China Chef
Last inspected: Mar 31, 2026
41
Score
China Chef is a restaurant located at 12468 Sr 54, Odessa, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Oct 9, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
30
Feb 14, 2025
Routine - Food
1 critical violation. 1 major violation.
55
Aug 29, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Jan 9, 2024
Complaint Full
4 critical violations. 1 major violation. 2 minor violations.
45
Dec 12, 2023
Routine - Food
2 critical violations. 1 major violation.
64
Jan 4, 2023
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
39
Sep 20, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Mar 31, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door open. Operator closed it
32-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water on shelf with SS utensils, operator removed the water
12B-07-4
Basic - Food stored on floor. Sauce buckets on floor in walk in cooler, operator removed it to shelves
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves soiled and grease buildup in kitchen
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table, operator removed it to sanitizer bucket
21-12-4
High Priority - Displayed food not properly protected from contamination. Sauce buckets not covered in walk in cooler, operator covered it
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above noodle in walk in cooler, operator removed the chicken to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket tested >200ppm chlorine, operator remade it to 100ppm **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained,
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg roll no date marked over 24 hours. Operator marked it correctly
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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