China
Last inspected: Apr 14, 2026
78
Score
China has been inspected nine times since 2022. The most recent report on file is from Apr 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited six times.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation.observed 2 employees cooking food no hair restraint. Employees put on hats and washed hands. **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair.observed in main kitchen area by rice cooker approximately 16 floor tiles missing.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance. Observed hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on east end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
78
Dec 10, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw chicken over raw beef.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line . Observed on wok station garlic in oil (71F - Cold Holding)Person in charge stated it had been out of the reach in cooler for approximately 1 hour and placed it back in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times.observed in back kitchen area Handwashing sink blocked by cardboard boxes. Person in charge removed boxes. **Corrected On-Site**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-37-5
Basic - Floor tiles missing and/or in disrepair. Observed: Floor tiles missing and/or in disrepair.observed in main kitchen area by rice cooker approximately 16 floor tiles missing.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed soy sauce buckets stored on floor in walk-in cooler Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance. Observed hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.Person in charge closed lid
33-16-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on east end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
50
Apr 23, 2025
Food-Licensing Inspection
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler above the fill line cooked chicken (47F - Cold Holding); Person in charge stated that it had been in the reach in cooler since 4/22/25. Person in charge voluntarily discarded cooked chicken.
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked rice (46F - Cold Holding). Educated Person in charge on cooling procedures and emailed and printed a copy in Chinese and English. Person in charge voluntarily discarded rice.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler above the fill line cooked chicken (47F - Cold Holding); Person in charge stated that it had been in the reach in cooler since 4/22/25. Person in charge voluntarily discarded cooked chicken. Observed in walk-in cooler cooked rice (46F - Cold Holding). Educated Person in charge on cooling procedures and emailed and printed a copy in Chinese and English. Person in charge voluntarily discarded rice.
01B-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Floor tiles missing and/or in disrepair.observed in main kitchen area by rice cooker approximately 16 floor tiles missing.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance
23-03-4
Basic - Obviously soy sauce buckets stored on floor. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
Basic - Outer openings not protected with self-closing door on east end of kitchen.
35B-03-4
50
Mar 4, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Aug 9, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Feb 21, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Employee washed hands with no soap in 3 compartment sink. Educated Person in charge on Handwashing procedures and printed a copy in Spanish for employee. Employee washed hands with soap. **Corrected On-Site**
12A-20-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed through kitchen door handles to Reach in cooler,Reach in freezer and Walk in cooler soiled with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed in back kitchen area hand washing sink blocked with soy sauce buckets. Person in charge removed buckets. **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense corn starch. Person in charge removed bowl **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed in Reach in cooler shelves lined with cardboard. Person in charge removed cardboard. **Corrected On-Site**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled through main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor soiled/has accumulation of debris under all equipment in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and Wok station hood filters soiled with Grease. Observed gaskets soiled with mold like substance in Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on South end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed on cooks line across from wok station single service articles not inverted. Person in charge inverted all SS articles. **Corrected On-Site**
25-06-4
47
Oct 27, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw shell eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed through kitchen door handles to Reach in cooler,Reach in freezer and Walk in cooler soiled with dried food particles.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout entire kitchen area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled through main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed: Floor soiled/has accumulation of debris under all equipment in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Food stored on floor in Walk in cooler .soy sauce buckets As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and Wok station hood filters soiled with Grease. Observed gaskets soiled with mold like substance in Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on South end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in Reach in cooler across from wok station.
22-16-4
55
Jul 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled through main kitchen area. **Warning** - From follow-up inspection 2023-07-26: **Time Extended**
36-34-5
95
Nov 30, 2022
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over soy sauce in Walk in cooler in back area of main kitchen. Person in charge removed raw pork.
08A-05-6
High Priority - Ready to eat food placed in a non-food grade container/equipment. Observed cooked chicken stored on cardboard in raw original raw chicken card board box. Person in charge voluntarily discarded chicken.
08B-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling not cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area soiled hood filters with grease. Observed throughout entire kitchen area mold like substance on Reach in cooler,Reach in freezer and Walk in cooler gaskets.
23-03-4
Basic - Observed Food stored on floor in main kitchen area and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
08B-38-4
Basic - Observed Outer openings not protected with self-closing doors on south entrance of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Observed Screening is not 16-mesh to the inch on back entrance on south side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-13-4
Basic - Observed in main kitchen area Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Open dumpster lid. Person in charge closed dumpster lid. **Corrected On-Site**
33-16-4
52
Frequently Asked Questions
When was China last inspected?
The most recent health inspection at China on file is from Apr 14, 2026. The public record contains nine inspections in total.
What is the most common violation at China?
Across the inspection record, “ceiling not smooth” has been cited six times, more than any other issue at China.
How does China compare to other restaurants in Bradenton?
China most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has China's inspection record improved over time?
Results have been roughly steady. Inspections at China have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China inspected?
Based on the inspection history on file, China is inspected around three times per year on average.
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