China a Chinese Restaurant
Last inspected: Dec 3, 2025
61
Score
China a Chinese Restaurant appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Dec 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to seven violations before.
The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited four times.
China a Chinese Restaurant's latest score of 61 falls below the Bonita Springs average of 80. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sweet and sour sauce. Operator moved to proper storage. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining room and back kitchen. **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking with no hair restraints. Employees placed hair nets on. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Walk in cooler door handle is broken and held together with tape. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles shattered by walk in cooler and freezer. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill.
23-03-4
Basic - Stored food not covered in freezer. Cooked chicken not covered. Operator placed cover over chicken. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawed raw beef in box on ground. Raw beef was taken back to walk in cooler. **Corrected On-Site**
06-01-5
61
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
41
Nov 5, 2024
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubs of raw chicken were stored directly above raw beef in the walk-in cooler. Operator moved raw proteins to proper storage hierarchy. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by the dish area was blocked by items in the basin and a lawn chair directly in front. Operator cleared items for access to the sink.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. A metal bowl with no handle was stored in the bin of rice.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in the dining area. **Repeat Violation**
36-34-5
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. A WaterPik tooth flosser was stored on the dry storage shelving alongside canned goods for sale to the public. Operator removed flosser. **Corrected On-Site**
40-04-4
Basic - Employee with no hair restraint while engaging in food preparation on the cook line.
13-03-4
Basic - Floor tiles in disrepair between the walk-in cooler and walk-in freezer near the back door.
36-17-5
Basic - Food stored on floor in the walk-in freezer. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall on the exterior wall of the walk-in freezer. Large hole with exposed insulation on the lower part of the interior door of the walk-in cooler. **Repeat Violation**
36-24-5
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in the walk-in cooler heavily rusted.
36-52-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, especially around the walk-in cooler and freezer door and exterior walls. **Repeat Violation**
36-27-5
47
Jul 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 21, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over noodles in reach in cooler at cook line. Operator placed raw shell eggs on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked pork in walk in freezer not date marked.
02C-04-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having non porous smooth and easily cleanable ceiling tiles. **Repeat Violation**
36-37-5
Basic - Floor soiled/has accumulation of debris underneath equipment and prep tables.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris. Reach in cooler gaskets.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
58
Dec 12, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
45
Apr 11, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk-in cooler. Also observed raw shrimp over ready-to-eat cream cheese and sauce in walk-in cooler. Operator rearranged cooler for proper food protection. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground pork over raw pork in walk-in freezer . Raw chicken over raw pork in walk-in freezer . Operator rearranged freezer for proper food protection. **Corrected On-Site**
08A-17-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 11/30/2021, 2/1/2021, 3/14/2022, and 12/6/2022. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks over cook line reach-in cooler left. Operator moved drinks to employee only area. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks preparing food no hair restraint . Operator provided hats for all employees. **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair. In back kitchen by walk-ins, under cook line equipment, multiple cracked or missing floor tiles. This is a repeat violation from 3/14/2022 and 12/6/2022. **Repeat Violation**
36-17-5
58
Dec 6, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Bottle containing toxic substance not labeled. Soap and chlorine bottles not labeled in dishwashing area. Operator labeled both bottles. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Round scoops no handles in rice containers to right of cook line.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 11/30/2021, 2/1/2021 and 3/14/2022. **Repeat Violation**
36-37-5
Basic - Duct tape used to repair nonfood-contact surface. Walk-in cooler and freezer door handles repaired with duct tape. Reach-in cooler gaskets repaired with duct tape. This is a repeat violation from 3/14/2022, 11/30/2021 and 2/1/2021. **Repeat Violation**
14-71-4
Basic - Floor tiles missing and/or in disrepair. In back kitchen by walk-ins, multiple cracked or missing floor tiles. This is a repeat violation from 3/14/2022. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Walk-in cooler, bucket cooked chicken and bucket raw beef stored directly on floor. This is a repeat violation from 3/14/2022 and 11/30/2021. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with accumulation of grease. This is a repeat violation from 11/30/2021 and 3/14/2022. **Repeat Violation**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored with food and clean utensils under prep tables in kitchen.
42-03-5
Basic - Working containers of food removed from original container not identified by common name. Flours, sugar and salt not label in dry storage area near triple sink.
02D-01-5
61
Frequently Asked Questions
When was China a Chinese Restaurant last inspected?
The most recent health inspection at China a Chinese Restaurant on file is from Dec 3, 2025. The public record contains eight inspections in total.
What is the most common violation at China a Chinese Restaurant?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at China a Chinese Restaurant.
How does China a Chinese Restaurant compare to other restaurants in Bonita Springs?
China a Chinese Restaurant most recently scored 61 out of 100, which is lower than the Bonita Springs average of 80.
Has China a Chinese Restaurant's inspection record improved over time?
No. Recent inspections at China a Chinese Restaurant have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China a Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China a Chinese Restaurant inspected?
Based on the inspection history on file, China a Chinese Restaurant is inspected around three times per year on average.
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