China 1
Last inspected: Feb 23, 2026
55
Score
China 1, located at 2535 N Dalemabry Hwy # 205 in Tampa, FL, had a moderate-risk inspection on February 23, 2026, with a score of 55. This inspection identified one critical violation, two major violations, and five minor violations. Historically, China 1 has predominantly received high-risk ratings across its ten scored inspections.
9
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 25, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Feb 20, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
26
Jul 26, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
55
Jan 4, 2024
Complaint Full
1 critical violation. 5 major violations. 4 minor violations.
43
Aug 1, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Apr 26, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Feb 27, 2023
Complaint Full
4 critical violations. 1 major violation. 7 minor violations.
35
Nov 9, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Violations — Feb 23, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic cups with no handles in flour bins. **Repeat Violation**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at cook line. **Repeat Violation**
08B-47-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system soiled with accumulation of grease. **Repeat Violation**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour bins. **Repeat Violation**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked chicken in walk-in cooler. **Repeat Violation**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Multiple food containers stored in handwash sink at back kitchen. Operator removed items from handwash sink. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodle and various cooked food in walk-in cooler. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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