China 1 Take Out Restaurant
Last inspected: Mar 20, 2026
52
Score
China 1 Take Out Restaurant appears in inspection records 11 times, starting in 2023. Inspectors last stopped by on Mar 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near 15 violations each time.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged seven times.
Restaurants in St. Petersburg average 77, so China 1 Take Out Restaurant trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
0
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open tofu located in walk-in cooler not date marked after opening and held over 24 hours. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside container identified as sugar. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food and food identified for the operators dog stored in multiple cold holding units in establishment not properly identified or segregated. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Food stored on floor. Prepared raw chicken wings and container of sugar stored on floor in kitchen. Discussed with operator to relocate items. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside multiple reach-in freezers located throughout establishment. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottoms of reach-in cooler and reach-in freezer heavily soiled with old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water located in bottom of reach-in cooler across from cook line **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Cut and frozen pork stored in standing reach-in freezer stored uncovered. Cut beef and tofu stored uncovered in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor in front of three compartment sink. Discussed with operator proper storage. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
21-38-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of white granular substance stored on floor in front of three compartment sink. Operator identified item as sugar. Discussed with operator to label item. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
02D-01-5
52
Mar 9, 2026
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open tofu located in walk-in cooler not date marked after opening and held over 24 hours. **Warning**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified food manager Le Chen expired 4/30/2026. No other certified food managers at establishment. **Warning**
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside container identified as sugar. **Repeat Violation** **Warning**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food and food identified for the operators dog stored in multiple cold holding units in establishment not properly identified or segregated. **Warning**
08B-49-4
Basic - Food stored on floor. Prepared raw chicken wings and container of sugar stored on floor in kitchen. Discussed with operator to relocate items. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside multiple reach-in freezers located throughout establishment. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottoms of reach-in cooler and reach-in freezer heavily soiled with old food debris. **Repeat Violation** **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water located in bottom of reach-in cooler across from cook line **Warning**
29-49-6
Basic - Stored food not covered. Cut and frozen pork stored in standing reach-in freezer stored uncovered. Cut beef and tofu stored uncovered in walk-in cooler. **Repeat Violation** **Warning**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor in front of three compartment sink. Discussed with operator proper storage. **Repeat Violation** **Warning**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Container of white granular substance stored on floor in front of three compartment sink. Operator identified item as sugar. Discussed with operator to label item. **Repeat Violation** **Warning**
02D-01-5
47
Oct 10, 2025
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Container of medicine improperly stored. Medicine stored above reach-in cooler and prep table at cook line. Manager relocated item. **Corrected On-Site** **Repeat Violation**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. To-go backs used to hold various raw proteins throughout freezer cold holding units. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces on right side of walk-in cooler. Manager relocated chicken to the bottom shelf for storage next to shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR Form HR 5030-104 via email to operator. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on reach-in cooler at cook line
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Equipment and utensils stored in hand wash sink at West side of kitchen. Manager removed items. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls not date marked inside walk-in cooler. Discussed date marking with manager.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Broken measuring cup with no handle used as scoop in rice container. Manager removed. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handle to walk-in cooler soiled with buildup on debris
23-24-4
Basic - Equipment in poor repair. Reach-in cooler across from cook line in poor repair. Dripping water observed inside a baking sheet st the bottom of the unit. Unit is being held together by tape to keep door shut.
14-11-5
Basic - Food stored on floor. Bucket of tea prepared onsite stored on floor inside plastic bucket inside walk-in cooler. **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Inspector provided a choking poster via email to operator. **Repeat Violation**
51-13-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from cook-line soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Discussed with manager to keep dumpster lid closed.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler and reach-in freezer on cookline soiled with food debris. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service items not stored inverted on shelves across from cook line.
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Establishment was thawing frozen raw chicken wings in standing water at the three compartment sink. Advised management on proper thawing techniques. Manager began running cool water onto chicken to thaw. **Corrected On-Site**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Working container of sugar stored in old soy sauce bucket not properly labeled. Manager labeled container during inspection. **Corrected On-Site**
02D-01-5
22
May 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line -prep station soiled with food buildup in cracks. **Repeat Violation** - From follow-up inspection 2025-05-07: Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line -prep station soiled with food buildup in cracks. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2025-05-07: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in food prep and cook line areas - From follow-up inspection 2025-05-07: **Time Extended**
14-09-4
82
May 1, 2025
Routine - Food
8 critical violations. 9 major violations. 14 minor violations.
View 31 violations
High Priority - -Nonfood-grade bags used in direct contact with food in freezer chest -Menus used to line containers of food Reviewed with person in charge
14-31-5
High Priority - Container of medicine improperly stored- stored on shelf above rice cookers Person in charge relocated medicines **Corrected On-Site**
41-07-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - Employee cleaning dishes in prep sink . Reviewed with person in charge the use and set up of triple sink . Dishes moved to triple sink area **Corrective Action Taken**
22-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect in back kitchen area by back door
35A-02-6
High Priority - Raw animal food ( raw chicken ) stored over/not properly separated from ready-to-eat food ( bottles of water in walk in cooler **Repeat Violation**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw chicken over frozen cheese on trays in freezer . Reviewed with person in charge .
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - tofu 47 F, cooked pork 50:F , sprouts 44/45 F . cooked vegetables 49 F , cooked noodles 48 F, cut cabbage 47 F , raw beef 50 in cooler opposite woks Food in cooler overnight . No temperatures taken this day . Manager discarded **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tofu 47 F, cooked pork 50:F , sprouts 44/45 F ,cooked vegetables 49 F , cooked noodles 48 F, cut cabbage 47 F , raw beef 50 in cooler opposite woks . No temperatures taken this day .
03A-02-5
Intermediate - -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures. Reviewed with person in charge
05-08-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line -prep station soiled with food buildup in cracks. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Buckets stacked in front of hand wash sink in back kitchen . Reviewed with person in charge hand washing sinks must be accessible at all times . Buckets relocated **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink in back kitchen . Reviewed with person in charge hand washing sinks are for washing hands only . Items removed from hand wash sink **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink at hand wash sink at cook line . Reviewed with person in charge hand washing sinks must be stocked at all times . Soap placed at hand wash sinks **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired in 2024 .. Reviewed with manager
53B-05-5
Basic - A minimum of one bathroom facility is not available for public use. Out of order sign posted on bathroom door . Person in charge removed sign . Bathroom is in good working order and available for use **Corrected On-Site**
32-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.broken door on reach in cooler at cook line area- food temperatures between 48 -50 F . Reviewed with person in charge . Person in charge to schedule repair this day and not to use cooler until it is in good working order
14-74-7
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable in food prep and cook line areas
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with person in charge
08B-49-4
Basic - Food ( containers of sauces) stored on floor in walk in cooler . **Repeat Violation**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves soiled in kitchen - outer surface of microwave soiled Reviewed with person in charge
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in front cook line area . Reviewed with person in charge
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at cook line . Heavily soiled reach in freezer in food prep area Reviewed with person in charge
22-16-4
Basic - Stored food ( clean vegetables, meats ) not covered in walk in cooler . Reviewed with person in charge
08B-12-5
Basic - Water draining onto floor surface from leaky pipe under triple sink . Person in charge placed container to catch water underneath triple sink and set up large tubs to wash , rinse , sanitize dishes to discard water in mop sink in dishwashing area . Manager scheduled plumbing service this day
29-03-4
Basic - Wiping cloth sanitizing solution stored on the floor in dishwashing area . Person in charge placed bucket in a bucket **Corrected On-Site**
21-38-4
6
Jan 2, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp in walk in cooler. Manager stored correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler and slicer have built up food debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear of kitchen. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in rear of kitchen. Manager replaced. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in walk in cooler with no date marks.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Half eaten apple on food contact surface in kitchen.
12B-02-4
Basic - Food stored on floor. Soy sauce stored on floor by rear door. **Repeat Violation**
08B-38-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
45
Apr 22, 2024
Routine - Food
4 critical violations. 5 major violations. 9 minor violations.
View 18 violations
High Priority - Dented/rusted cans present. See stop sale. 2 dented 5 pound cans of dented ground bean sauce.
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear of kitchen not landing on food or food contact surfaces. **Repeat Violation**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken not all commercially packaged, stored over read to eat food items in upright single door freezer by three compartment sink.
08A-05-6
High Priority - Container of medicine improperly stored. Medicine stored on prep table above cooked rice pot.
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Observed: rear prep table and cutting board ps on reach in coolers in kitchen have built up food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in rear of kitchen blocked by buckets and covered with containers. Manager removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler with no date marking.
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at hand wash sink in kitchen.
31B-06-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table of reach in cooler on cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored in a location that is exposed to splash/dust. Chest freezer in kitchen located underneath display of burnt ash. **Repeat Violation**
08B-36-4
Basic - Food stored on floor. Cooked noodles stored in floor of walk in cooler. Cooking oil stored on floor of kitchen. **Repeat Violation**
08B-38-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open. **Repeat Violation**
35B-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers on cook line not inverted for protection.
25-06-4
Basic - Stored food not covered. Multiple food items in walk in cooler stored with no covering of food items. **Repeat Violation**
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unpackaged food stored in unlocked chest freezer in lobby or dining room area.
08B-63-4
21
Jan 11, 2024
Routine - Food
2 critical violations. 4 major violations. 20 minor violations.
View 26 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over soy sauce in walk-in cooler
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on cook line
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Equipment on hand sink at rear of kitchen **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink on cook line
31B-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
35B-05-4
Basic - Stored food not covered. Multiple items in walk in cooler
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef thawing in triple sink at room temperature
06-01-5
Basic - Utensils in poor condition. Broken handle on rice scoop
14-12-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line
21-12-4
Basic - Wood food-contact surface not properly sealed. Wood cutting board it's cracks
14-06-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bag of rice
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door handles soiled
23-24-4
Basic - Cardboard used to line food-contact shelves. Under cutting boards on cook line
14-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table of cook line
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass cooler at front counter
08B-49-4
Basic - Food stored in a location that is exposed to splash/dust. Burnt ash from incense on shelf over chest freezers
08B-36-4
Basic - Food stored on floor. Cooking oil on floor Bottled water on floor of walk-in cooler
08B-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use knife steel stored in cracks between pieces of equipment. Next to cooler on cook line
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food residue Cooler gaskets soiled Hood filters soiled
23-03-4
18
Jul 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed agreement **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
11-26-1
90
Jun 28, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Container of medicine improperly stored. On cooks line **Corrected On-Site** **Warning**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in Handwash Sink. Employee removed items **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed agreement **Warning**
11-26-1
Basic - Toilet/urinal not flushing/functioning properly. Toilet pump not working. Operator places water tank to flush **Warning**
32-23-4
61
Feb 1, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slicer in kitchen by the three compartment sink shows accumulation of debris underneath the blade and guard.
22-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table in kitchen, to the right of the three door deli cooler. Operator moved to proper location. **Corrected On-Site**
12B-02-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. White stand up freezer in kitchen sows accumulation of debris on shelving.
22-16-4
82
Frequently Asked Questions
When was China 1 Take Out Restaurant last inspected?
The most recent health inspection at China 1 Take Out Restaurant on file is from Mar 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at China 1 Take Out Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at China 1 Take Out Restaurant.
How does China 1 Take Out Restaurant compare to other restaurants in St. Petersburg?
China 1 Take Out Restaurant most recently scored 52 out of 100, which is lower than the St. Petersburg average of 77.
Has China 1 Take Out Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at China 1 Take Out Restaurant have averaged around 15 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at China 1 Take Out Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China 1 Take Out Restaurant inspected?
Based on the inspection history on file, China 1 Take Out Restaurant is inspected around four times per year on average.
Nearby Restaurants