China 1
Last inspected: Jan 15, 2026
45
Score
China 1, located at 1107 W North Blvd Ste 10 in Leesburg, FL, underwent a high-risk inspection on January 15, 2026, with a score of 45. This inspection identified four critical and four minor violations, including issues with nonfood-contact surfaces, uncovered stored food, and wet wiping cloths. The facility has a history of mostly high-risk inspections over its 11 recorded evaluations.
11
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
4 critical violations. 4 minor violations.
45
Aug 18, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jun 16, 2025
Complaint Full
2 minor violations.
90
Jun 12, 2025
Complaint Full
4 critical violations. 1 major violation. 6 minor violations.
37
Feb 17, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Jul 18, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
37
Feb 8, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Jul 20, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jan 10, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
47
Aug 12, 2022
Routine - Food
4 critical violations. 5 major violations. 2 minor violations.
30
Violations — Jan 15, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bulk containers. -Top of chest freezer.
23-03-4
Basic - Stored food not covered. -Multiple items in walk in cooler. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk containers of flour and sugar.
02D-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container. -Menus lining plastic containers holding cooked chicken. **Corrected On-Site**
14-86-1
High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw beef stored behind mushrooms in prep cooler.
08A-14-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked chicken. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 54f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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