China 1 Chinese Food
Last inspected: Apr 1, 2026
30
Score
China 1 Chinese Food is a restaurant located at 2703 E Siver Spgs Blvd, Ocala, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
7
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Food-Licensing Inspection
7 critical violations. 1 major violation. 1 minor violation.
30
Mar 9, 2026
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
27
Oct 9, 2025
Routine - Food
5 critical violations. 1 major violation. 9 minor violations.
27
May 22, 2025
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
39
Jan 16, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jul 10, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
45
Jan 10, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
Aug 21, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
27
Mar 22, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 29, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Violations — Apr 1, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment with food debris and build up of food.
23-03-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the kitchen area, yellow rice 103F per manager rice was cooked around 11:00 am and left out on prep table, also another container with rice at 66F left at room temperature since 11:00am, per manager rice was cooked at 12:00.
03D-02-5
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment opened and operating without a license. **Corrected On-Site**
50-08-7
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes used to stored cooked chicken, Manager removed the chicken from cardboard during inspection. **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Freezer behind main line, raw beef above opened container of cooked pork, Manager moved. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hot holding soup with dead roach inside
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the kitchen area, yellow rice 103F per manager rice was cooked around 11:00 am and left out on prep table, also another container with rice at 66F left at room temperature since 11:00am, per manager rice was cooked at 12:00.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At rhe cook line, bean sprouts, cut cabbage and cooked broccoli no time marked, Manager marked **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At the storage area, spray bottle with blue liquid not labeled, manager labeled glass cleaner. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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