China 1 Chiefland
Last inspected: Feb 11, 2026
58
Score
China 1 Chiefland is a restaurant located at 2165 Nw 11Th Drive, Chiefland, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 8 minor violations.
58
Sep 3, 2025
Complaint Partial
2 critical violations. 2 major violations. 6 minor violations.
45
Aug 6, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
May 29, 2025
Complaint Full
No violations found.
100
Nov 13, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
33
Mar 4, 2024
Routine - Food
3 critical violations. 2 minor violations.
58
Jan 3, 2024
Routine - Food
No violations found.
100
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Feb 11, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Cardboard used to line top of prep table around rice warmer at cookline. Manager removed and discarded the cardboard during this inspection. **Corrected On-Site**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
36-37-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In-use utensils stored on top of absorbent cardboard at cookline. Manager removed and discarded the cardboard during this inspection. **Corrective Action Taken**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on several racks inside walk-in cooler soiled with mold-like substance.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old date labels stuck to sides of three pans on clean dish rack.
16-46-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bucket containing tools stored on top of and beside restaurant food and single-use takeout boxes. Manager removed the tools from the area during this inspection. **Corrected On-Site**
42-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing frozen pork thawing at room temperature on top of freezer in back of kitchen. Manager moved the pork into the cooler to continue to thaw under refrigeration. **Corrected On-Site**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor beside three-compartment sink. Manager removed the bucket from the floor during this inspection. **Corrected On-Site**
21-38-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pan containing cooked noodles labeled "1/29" inside reach-in cooler at cookline. Manager stated the label was old and the noodles were cooked the previous day, then added the proper date mark during this inspection. **Corrected On-Site**
02C-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Chiefland