Chimiking Express

573 N Semoran Blvd, Orlando, FL 32807
Other
Last inspected: Mar 31, 2026
50
Score
High Risk

Chimiking Express has been inspected six times since 2024. The most recent visit was on Mar 31, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

Chimiking Express' latest score of 50 falls below the Orlando average of 79. This restaurant has more on its record than most do.

6
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over potato salad, raw chicken stored over macaroni salad. Raw chicken pieces stored on top of pork chops . **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands while wearing gloves. Inspector coached employee how to properly washed hands .**Corrected On-Site** **Corrected On-Site**
12A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is receiving raw pork and raw chicken in ROP bags that are brought from main location in Whisper Lakes and sometimes are kept for over 48 hrs.
03G-50-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelves over make table. Removed **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Bags of ice stored in all in freezer floor. Picked up Corrected On-Site** **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 88F.
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers.
29-49-6
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Rop pork with no date
03G-53-1
50
Dec 16, 2025
Routine - Food
No violations found.
100
Oct 15, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen steam table squash soup (120F - Hot Holding)/30 minutes ; rice (117F - Hot Holding)/30minutes, operator instructed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs in walk in cooler ,placed over vegetables, operator relocated. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Naireth H, Javier S. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense ice. Operator relocated . **Warning**
14-01-5
64
Jan 23, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room
32-12-5
95
Aug 9, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Jan 16, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign **Corrected On-Site**
31B-04-4
82

Frequently Asked Questions

When was Chimiking Express last inspected?

The most recent health inspection at Chimiking Express on file is from Mar 31, 2026. The public record contains six inspections in total.

What is the most common violation at Chimiking Express?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Chimiking Express.

How does Chimiking Express compare to other restaurants in Orlando?

Chimiking Express most recently scored 50 out of 100, which is lower than the Orlando average of 79.

Has Chimiking Express' inspection record improved over time?

Results have been roughly steady. Inspections at Chimiking Express have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Chimiking Express means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chimiking Express inspected?

Based on the inspection history on file, Chimiking Express is inspected around three times per year on average.