Chillin Out Ice Cream
Last inspected: Mar 23, 2026
86
Score
The health department has logged nine inspections at Chillin Out Ice Cream, the earliest from 2023. Chillin Out Ice Cream was last inspected on Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“No paper towels” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Kissimmee restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tiles throughout **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout facility **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Milk crate in walk in cooler **Warning** - From follow-up inspection 2026-03-23: **Time Extended**
08B-38-4
86
Jan 30, 2026
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Jan 21, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Sep 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training is valid rest are expired **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout facility **Warning** - From follow-up inspection 2025-08-13: **Time Extended** - From follow-up inspection 2025-09-03: **Time Extended**
36-11-4
86
Aug 13, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-08-13: Operator is in contact with proctor and is waiting on exam date - viewed emails **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training is valid rest are expired **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with cleaner have no label at triple sink **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout facility **Warning** - From follow-up inspection 2025-08-13: **Time Extended**
36-11-4
70
Jun 11, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla ice cream mix (46F - Cold Holding); strawberry ice cream mix (48F - Cold Holding); milk (50F - Cold Holding); whipped cream (60F - Cold Holding).per operator items were in ice cream machine overnight **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. vanilla ice cream mix (46F - Cold Holding); strawberry ice cream mix (48F - Cold Holding); milk (50F - Cold Holding); whipped cream (60F - Cold Holding).per operator items were in ice cream machine overnight **Warning**
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training is valid rest are expired **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with cleaner have no label at triple sink **Warning**
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink **Corrected On-Site** **Warning**
31B-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler for ice cream machine **Warning**
14-74-7
Basic - Floors not maintained smooth and durable. Throughout facility **Warning**
36-11-4
45
May 15, 2024
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink had container in the sink **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel at hand washing sink by triple sink
31B-02-4
Basic - Floors not maintained smooth and durable. Throughout kitchen
36-11-4
Basic - Food not stored at least 6 inches off of the floor. Case of plastic bottle water stored on floor by cans next to exit door
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Frozen cheesecake topping had scoops in direct contact with product.Reach in freezer by exit door
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of shake machine is soiled with shake mix
22-16-4
Basic - Stored food not covered. Chocolate chip in reach in freezer and ice cream cookies in reach in freezer located by exit door
08B-12-5
Basic - Self-closing device on bathroom door disconnected/broken. Women's bathroom
32-17-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
32-02-4
Basic - Ceiling tile missing. Over can storage next to walk in cooler
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in making order with no hair restraint
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Entrance and exit door to facility
35B-01-4
50
May 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Counter tops throughout facility picking and roughed up. **Warning** - From follow-up inspection 2023-04-03: Counters still in poor repair. **Time Extended** - From follow-up inspection 2023-05-15: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2023-04-03: Water on floor at call back. **Time Extended** - From follow-up inspection 2023-05-15: Working on floors. **Time Extended**
36-22-4
90
Apr 3, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-04-03: NONE AVAILABLE.30 days. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Counter tops throughout facility picking and roughed up. **Warning** - From follow-up inspection 2023-04-03: Counters still in poor repair. **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2023-04-03: Water on floor at call back. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout facility. **Warning** - From follow-up inspection 2023-04-03: Walls soiled at call back. **Time Extended**
36-27-5
78
Frequently Asked Questions
When was Chillin Out Ice Cream last inspected?
The most recent health inspection at Chillin Out Ice Cream on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Chillin Out Ice Cream?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Chillin Out Ice Cream.
How does Chillin Out Ice Cream compare to other restaurants in Kissimmee?
Chillin Out Ice Cream most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has Chillin Out Ice Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Chillin Out Ice Cream have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chillin Out Ice Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chillin Out Ice Cream inspected?
Based on the inspection history on file, Chillin Out Ice Cream is inspected around three times per year on average.
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