Chill Brothers

1910 E 7 Ave, Tampa, FL 33605
Frozen Desserts
Last inspected: Aug 21, 2025
74
Score
Medium Risk

Going back to 2022, Chill Brothers has four inspections in the public record. The most recent visit was on Aug 21, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

That's lower than the typical Tampa restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle with sanitizer on prep table at front counter. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Waffle batter in walk in cooler. Operator properly date naked at time of inspection. **Corrected On-Site**
02C-04-5
Basic - Insect control device installed over food preparation area. Stored over Togo containers in kitchen. Operator removed. **Corrected On-Site**
35B-02-4
74
Jul 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Jul 21, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Caramel and hot fudge in handwash sink. Operator removed at time if inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator Kayleen Jenkins more then one employee working in establishment has been working for more then 60 days and has not been food handler certified. Employees- Charlie,Ashley,Andrew,Valen and more. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink at front counter.
12A-03-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kayleen Jenkins.
53A-04-6
67
Nov 18, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple batters in walk in cooler labeled 9/16/22,9/21/22,10/31/22,11/4/22 and 11/8/22.
02C-01-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale.
01B-28-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee currently on duty stated she has been here for 3 months.
53B-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in cooler over waffle batter for establishment.
08B-49-4
Basic - Food stored on floor. Tubs of ice cream on floor in walk in freezer.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On three compartment sink in kitchen.
21-12-4
58

Frequently Asked Questions

When was Chill Brothers last inspected?

The most recent health inspection at Chill Brothers on file is from Aug 21, 2025. The public record contains four inspections in total.

How does Chill Brothers compare to other restaurants in Tampa?

Chill Brothers most recently scored 74 out of 100, which is lower than the Tampa average of 79.

Has Chill Brothers' inspection record improved over time?

Results have been roughly steady. Inspections at Chill Brothers have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chill Brothers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chill Brothers inspected?

Based on the inspection history on file, Chill Brothers is inspected roughly once per year on average.