Chill Bar

111 S Daytona Ave, Flagler Beach, FL 32136

Bar / Pub

Last inspected: Mar 17, 2026

100

Score

Low Risk

Across the available record, Chill Bar has five inspections on file, the first dated 2025. The latest inspection on file is from Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly two violations earlier on.

Restaurants in Flagler Beach average 75, so Chill Bar is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

No violations found.

100

Mar 12, 2026

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: tuna (45F - Cold Holding); cut tomatoes (46F - Cold Holding); pico (45F - Cold Holding); shrimp 45-47 (45F - Cold Holding) stock right before inspection per person in charge. Person in charge placed in colder reach in cooler. **Warning**

03A-02-5

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed several photo copied food handler Florida Restaurant and Lodging Association certificates.

53B-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris. Person in charge placed in triple sink to clean. **Corrective Action Taken**

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge of kitchen lacking certified food manager training. Front of house manager whom holds a certified food manager certificate was unable to answer basic operating questions about kitchen and was not designated "person in charge".

53A-01-7

Nov 5, 2025

Routine - Food

No violations found.

100

Sep 5, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for all staff. . **Warning**

53B-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink.

42-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in bar area.

31B-04-4

Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on prep surface. Person in charge disposed of rag. **Corrected On-Site**

21-10-4

May 19, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Chill Bar last inspected?

The most recent health inspection at Chill Bar on file is from Mar 17, 2026. The public record contains five inspections in total.

How does Chill Bar compare to other restaurants in Flagler Beach?

Chill Bar most recently scored 100 out of 100, which is higher than the Flagler Beach average of 75.

Has Chill Bar's inspection record improved over time?

Yes. Recent inspections at Chill Bar have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Chill Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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The Island Grille

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Score: 82 — Low Risk

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→ All locations in Flagler Beach → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Flagler Beach