Chili's
Last inspected: Jan 8, 2026
90
Score
Across the available record, Chili's has 16 inspections on file, the first dated 2022. The most recent visit was on Jan 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “no soap provided at handwash sink” is the recurring theme, flagged three times.
The city-wide average for Weston sits at 72, putting Chili's on the better side of that line. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 22, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
78
Mar 21, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar - handwashing sink used for storing, evident by cocktail utensils in sink. Operator removed and stored correctly. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink at bar.
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen, 2 microwaves soiled.
22-08-4
78
Jan 28, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink in kitchen. Operator provided **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures
11-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in cook line.
36-32-5
78
Dec 11, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer above flip top cooler in cook line. Grilled chicken (126F - Hot Holding) operator reheat chicken (213F - Reheating) **Corrected On-Site**
03B-01-6
Basic - Ice buildup in walk-in freezer.
14-69-4
82
May 13, 2024
Routine - Food
No violations found.
100
Feb 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee inside cook line, helping with customer order, didn't wear hair restraint .
13-03-4
Basic - Reach-in freezer - interior/shelves have accumulation of soil residues. Bottom shelf
22-16-4
90
Dec 4, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to manager.
11-27-4
Intermediate - No soap provided at handwash sink in prep station. Operator provided **Corrected On-Site**
31B-03-4
Basic - Entrance door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Insect control device installed over food preparation area in prep station.
35B-02-4
Basic - Light not functioning in dry storage room.
36-62-4
70
Aug 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jun 29, 2023
Routine - Food
No violations found.
100
Jun 12, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
74
Jun 5, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
58
Feb 14, 2023
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cut lemons with bare hands.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak and chicken cold held at 44 degrees Fahrenheit in refrigerator drawers. Per operator, items placed in unit 3 hours prior to the inspection. Operator place ice pack on items for quick chill. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**
11-27-4
Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of old food residue buildup inside walk in freezer. **Corrected On-Site**
36-01-4
Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles at walk-in freezer in disrepairs.
36-17-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with cook chicken. **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of black substance buildup inside microwave at wait station. Operator clean and sanitizer. **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Delfield freezer. **Corrected On-Site**
22-16-4
52
Dec 12, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen prep area Hand washing sink- observed hand washing sink being blocked by squeegees. Operator removed squeegees. **Corrected On-Site**
31A-09-4
Basic - Floor area(s) covered with standing water. Main kitchen walk in cooler- observed standing water on the floor in walk-in cooler.
36-22-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit cutting boards- observed soiled wiping cloth throughout entire Lin cutting boards. Operator removed wiping cloths. **Corrected On-Site**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Main kitchen cook and cold holding unit- observed all squeeze bottles of butter and sauces with no labeling.
02D-01-5
78
Dec 2, 2022
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall next to exit door. Operator killed and sanitizer areas. **Corrected On-Site**
35A-02-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks cup stored on food preparation table. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of black mold like substance buildup inside Twin Touch microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of brown like substance buildup inside flip top cooler. Manager instruct employee to clean and sanitizer. **Corrected On-Site**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed a case with unwashed tomatoes stored over container with pickles in walk-in cooler. Operator removed and stored properly **Corrected On-Site**
08B-17-4
Basic - Floor soiled/has accumulation of debris. -Observed accumulation of black mold like substance walk in freezer door. 2.-Observed Cove molding at wall juncture missing next to chips machine.
36-73-4
61
Oct 27, 2022
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Frequently Asked Questions
When was Chili's last inspected?
The most recent health inspection at Chili's on file is from Jan 8, 2026. The public record contains 16 inspections in total.
What is the most common violation at Chili's?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Chili's.
How does Chili's compare to other restaurants in Weston?
Chili's most recently scored 90 out of 100, which is higher than the Weston average of 72.
Has Chili's inspection record improved over time?
Results have been roughly steady. Inspections at Chili's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chili's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chili's inspected?
Based on the inspection history on file, Chili's is inspected around five times per year on average.
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