Chili's Too
Last inspected: Oct 31, 2025
74
Score
Chili's Too appears in inspection records eight times, starting in 2022. On Oct 31, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Server handled soiled dishes or utensils” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average West Palm Beach facility scores 79, putting Chili's Too on the weaker side. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 31, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender handled soiled cups/bottles while removing from bar tops/dumping in dump sink/garbage then handled clean utensils, clean glasses, scoop ice, prepared beverages, opened beer bottles and served to customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line; individually packaged butter (44F - Cold Holding). Operator stated not prepared or portioned today, held over ice, not surrounding product level for less than 4 hours, placed in larger pan, ice surrounding product level. **Corrective Action Taken**
03A-02-5
74
Aug 27, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Dishwasher (Chlorine 10ppm). Operator primed machine, retested at chlorine 50ppm. **Corrected On-Site**
22-41-4
86
Mar 26, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw steak stored over ready to eat cooked sliced turkey. Operator moved turkey above steak. **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes while removing from customers table and carrying to dish area and then handled clean utensils and cups while scooping ice and preparing drinks for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed strawberries and blueberries stored over cheese and sour cream. Operator moved unwashed produce. **Corrected On-Site** **Repeat Violation**
08B-17-4
70
Oct 16, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/nose and then handled clean coffee pot without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-25-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash and coins, bar chairs and then handled clean glasses and utensils to make drinks for customer without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
12A-29-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill pan with water for utensils on cook line. Operator advised employees of proper hand washing sink use. **Corrected On-Site**
31A-11-4
Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. At wait station; clean spoons stored under paper towel dispenser at hand wash sink. Operator removed. **Corrected On-Site**
24-28-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed strawberries stored over ready to eat dressings. Operator moved strawberries. **Corrected On-Site**
08B-17-4
61
Apr 18, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At four door stacked reach in freezer; opened bag of uncooked (raw) chicken stored over ready to eat fries. Operator moved opened bag of uncooked (raw) chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line left side flip top cooler; sliced tomato (49F - Cold Holding). Operator stated not prepared or portioned today, held less than 1 hour, discarded. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Cook line UHC pans; grilled chicken (130F - Hot Holding). Operator stated chicken was cooked prior to being placed into hot holding, held less than 20 minutes, moved to be reheated to 165F. **Corrective Action Taken**
03B-01-6
Basic - Food stored on floor. At walk-in freezer; case of chicken stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
61
Oct 26, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken bag stored over bags of French fries in 4 door freezer. Employee rearranged . **Corrected On-Site**
08A-02-6
86
Mar 28, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm tested four times. Advised to sanitize in three compartment sink.
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slash guard around Hand wash sink by ice machine.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around ice chute
22-20-5
78
Dec 8, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Chili's Too last inspected?
The most recent health inspection at Chili's Too on file is from Oct 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Chili's Too?
Across the inspection record, “server handled soiled dishes or utensils” has been cited two times, more than any other issue at Chili's Too.
How does Chili's Too compare to other restaurants in West Palm Beach?
Chili's Too most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.
Has Chili's Too's inspection record improved over time?
Results have been roughly steady. Inspections at Chili's Too have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chili's Too means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chili's Too inspected?
Based on the inspection history on file, Chili's Too is inspected around three times per year on average.
Nearby Restaurants