Chili's Southwest Grill/Bar/It's Just Wings

8510 W Hillsborough Ave, Tampa, FL 336153817

American

Last inspected: Apr 23, 2026

100

Score

Low Risk

Public records show eight inspections at Chili's Southwest Grill/Bar/It's Just Wings stretching back to 2022. The most recent report on file is from Apr 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Restaurants in Tampa average 79, so Chili's Southwest Grill/Bar/It's Just Wings is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

No violations found.

100

Jan 30, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar 3 comp sink past the 200-400ppm added water retested to 400 ppm **Corrected On-Site**

41-18-4

Feb 19, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 10, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A few containers of cooked pasta 46 F and 2 containers of raw salmon 46 F stored in walk-in cooler. Operator moved items to walk-in freezer for rapid cooling. Re temped: cooked pasta 42-44 F, raw salmon 44 F. **Corrective Action Taken**

03A-02-5

Apr 30, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cut lettuce (45F - Cold Holding). Manager informed employee to keep the door closed after used.

03A-02-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers in kitchen.

36-68-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Oct 31, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 100ppm. Operator added sanitizer, test 200ppm. **Corrected On-Site**

22-43-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ppm in 2 sanitizing buckets on cook line. Operator remade solution, test 200ppm. **Corrected On-Site**

41-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

May 8, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Nov 21, 2022

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Repeat Violation**

22-02-4

Basic - Cutting boards has cut marks and is no longer cleanable.

14-09-4

Basic - Floor soiled/has accumulation of debris in walk-in freezer.

36-73-4

Basic - Food storage container/container lid cracked or broken. 1 cracked container stored at dish room. Operator discarded. **Corrected On-Site**

14-38-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**

10-20-4

Basic - Interior of microwaves has accumulation of black substance/grease/food debris. 2 microwaves on cook line. Accumulation of black mold-like substance in the interior of the ice machine.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets soiled. **Repeat Violation**

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 100ppm. Operator remade solution to 200ppm. **Corrected On-Site**

21-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chili's Southwest Grill/Bar/It's Just Wings last inspected?

The most recent health inspection at Chili's Southwest Grill/Bar/It's Just Wings on file is from Apr 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Chili's Southwest Grill/Bar/It's Just Wings?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Chili's Southwest Grill/Bar/It's Just Wings.

How does Chili's Southwest Grill/Bar/It's Just Wings compare to other restaurants in Tampa?

Chili's Southwest Grill/Bar/It's Just Wings most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Chili's Southwest Grill/Bar/It's Just Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Chili's Southwest Grill/Bar/It's Just Wings have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chili's Southwest Grill/Bar/It's Just Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's Southwest Grill/Bar/It's Just Wings inspected?

Based on the inspection history on file, Chili's Southwest Grill/Bar/It's Just Wings is inspected around two times per year on average.

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