Chili's Ormond Beach Fl #413
Last inspected: Apr 2, 2026
78
Score
Inspectors have visited Chili's Ormond Beach Fl #413 nine times, with records going back to 2022. On Apr 2, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
Compared to the broader Ormond Beach restaurant scene, this is about average. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
78
Oct 9, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
70
Apr 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs at 44°f in reach in cooler drawer.
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -operator placed new thermometer in unit. **Corrected On-Site**
05-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -build up of food debris under bun toaster.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -accumulation of old food debris in cooler drawer gaskets.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Floor soiled/has accumulation of debris at cookline.
36-73-4
64
Oct 8, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - 3 Live, small flying insects in bar area.
35A-02-6
Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense shrimp. **Corrected On-Site**
14-01-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. -CTX oven.
22-08-4
Basic - Equipment in poor repair. -gasket at reach in cooler drawer in disrepair.
14-11-5
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris under: flat grill, bun toaster, microwave. -food debris on black rolling cart.
23-03-4
64
Mar 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
74
Oct 25, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Mashed potatoes reheated to 149°f. Operator placed back in microwave and reheated to 165°f. **Corrected On-Site**
03E-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso at 50°f and chicken between 46°f and 48°f in salad cooler. Items in cooler overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Queso at 50°f and chicken between 46°f and 48°f in salad cooler. Items in cooler overnight.
01B-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, wing cooler.
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler soiled with debris. -excessive food debris below oven rolling rack. -food debris on shelf with microwave. -food debris on microwave wire.
23-03-4
50
Jun 12, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at end outlet of splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-06-12: **Time Extended**
29-42-4
86
Apr 11, 2023
Routine - Food
5 critical violations. 4 major violations. 13 minor violations.
View 22 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Alfredo, 45-46 at 9:20 am, cooling overnight **Warning**
03D-02-5
High Priority - Vacuum breaker missing at end outlet of splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Toxic substance/chemical improperly stored. - cleansers stored on dishmachine **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese/chicken quesadillas, 71F, overnight in cooler **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Alfredo - quesadillas **Warning**
01B-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - bar handsink **Warning**
31B-06-4
Intermediate - Handwash sink not accessible for employee use at all times. - server area, handsink blocked by cart **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Hood filters missing from automatic fire suppression/exhaust system. **Warning**
14-42-4
Basic - Floor soiled/has accumulation of debris. - below equipment **Warning**
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on back prep table **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottled water on chicken breading cooler **Warning**
12B-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon **Corrected On-Site** **Warning**
06-09-1
Basic - Bowl or other container with no handle provided to dispense food. - Alfredo in walk in cooler **Corrected On-Site** **Warning**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine - ice bin in server area **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - fan unit on prep cooler - door frame on side wall prep cooler, salad cooler, line cooler - hood filters - exterior of fryer cooler **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - gatorade in server cooler, bottled water in fryer freezer **Warning**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. - salad cooler - double door cooler near oven **Warning**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. - bottom of handsink near walk in cooler **Warning**
29-11-4
17
Dec 6, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Chili's Ormond Beach Fl #413 last inspected?
The most recent health inspection at Chili's Ormond Beach Fl #413 on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Chili's Ormond Beach Fl #413?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Chili's Ormond Beach Fl #413.
How does Chili's Ormond Beach Fl #413 compare to other restaurants in Ormond Beach?
Chili's Ormond Beach Fl #413 most recently scored 78 out of 100, which is about the same as the Ormond Beach average of 79.
Has Chili's Ormond Beach Fl #413's inspection record improved over time?
Results have been roughly steady. Inspections at Chili's Ormond Beach Fl #413 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chili's Ormond Beach Fl #413 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chili's Ormond Beach Fl #413 inspected?
Based on the inspection history on file, Chili's Ormond Beach Fl #413 is inspected around three times per year on average.
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