Chili's Orlando Fl #412
Last inspected: Nov 12, 2025
86
Score
Chili's Orlando Fl #412 appears in inspection records seven times, starting in 2022. The most recent report on file is from Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged six times.
Chili's Orlando Fl #412 scores about where you'd expect for a Lake Buena Vista restaurant. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board hanging on rack has green discoloration on the surface, cleaned at time of inspection. **Corrected On-Site**
22-02-4
Basic - Floor soiled/has accumulation of debris. Observed plastic mats has old food debris inside walk in freezer. **Corrected On-Site**
36-73-4
86
Apr 14, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers use for flour batter soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed dish tray cart stored in front of hand wash sink located in the dish machine area. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked on the storage shelves.
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried food debris on the bottom of reach in cooler.(cook line) **Corrected On-Site**
22-16-4
74
Dec 10, 2024
Complaint Full
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mixed cheese 45°f Homemade ranch dressing 49°f Avocado dressing 49°f
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature mixed cheese 45°f, shredded cheese 49°f, homemade ranch dressing 49-50°f avocado dressing 49-50°f All in the same reach in cooler on the top panel found out cooler was unplugged. issued stop sale notice
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler overnight.(server area) **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white containers has old food debris left on the surface.
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked used for pico in the prep kitchen.
14-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves near server area.
24-08-4
52
Apr 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes returned to expo line with out washing hands, Manager told her to wash hands. **Corrected On-Site**
12A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting boards has stains and deep cut marks on fry station.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in cooler for quesadillas. **Corrected On-Site**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the side panel of the flat grill.
23-03-4
70
Nov 15, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw Tenderized beef stored over raw bacon in walk in cooler. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder basket is soiled. **Corrected On-Site**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Corrected On-Site**
13-07-4
Basic - Unwashed tomatoes stored over prepped onions in walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Clean bowls not stored inverted or in a protected manner.Servers station.
24-05-4
58
May 3, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
50
Dec 5, 2022
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of ribs 46°f stored inside reach in refrigerator drawers less than 4 hours recommend to quick chill ribs in walk in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored with liner used for the plates on the expo line. **Corrected On-Site**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar cheese not date marked stored inside walk in cooler. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has old dried food stuck to the blade and the holder located in the back prep kitchen. Manager cleaned at time of inspection. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the back prep kitchen. Manager found roll of paper towels. **Corrected On-Site**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath hand wash sink located behind the bar.
29-11-4
Basic - Equipment in poor repair. Observed torn door gaskets on the reach in freezer used for fries.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has terrible food build up on the top panel.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible mold like growth inside dipper well located in the server area. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed frame of the reach in cooler door has mold like growth on the panel, bottom has liquid spilled on the surface.(cook line) **Repeat Violation**
22-16-4
Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths stored on the counter top in the cook line. **Repeat Violation**
21-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Storage shelves are rusty inside reach in cooler (cook line)
14-17-4
39
Frequently Asked Questions
When was Chili's Orlando Fl #412 last inspected?
The most recent health inspection at Chili's Orlando Fl #412 on file is from Nov 12, 2025. The public record contains seven inspections in total.
What is the most common violation at Chili's Orlando Fl #412?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Chili's Orlando Fl #412.
How does Chili's Orlando Fl #412 compare to other restaurants in Lake Buena Vista?
Chili's Orlando Fl #412 most recently scored 86 out of 100, which is about the same as the Lake Buena Vista average of 87.
Has Chili's Orlando Fl #412's inspection record improved over time?
Results have been roughly steady. Inspections at Chili's Orlando Fl #412 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chili's Orlando Fl #412 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chili's Orlando Fl #412 inspected?
Based on the inspection history on file, Chili's Orlando Fl #412 is inspected around two times per year on average.
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