Chili's
Last inspected: Jan 29, 2026
86
Score
Chili's has been inspected nine times since 2022. The newest entry in the record is dated Jan 29, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Across the inspection history, “reach-in cooler/freezer interior/shelves have accumulation” is the issue that surfaces most often, recorded two times.
The city-wide average for Miami sits at 74, putting Chili's on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted near dish area.
14-33-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer across from fryer soiled. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed ice cream stored uncovered inside reach in freezer.
08B-12-5
86
Sep 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean, wet, containers stacked on top of each other in dish area.
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from prep line.
22-16-4
90
Apr 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of Gatorade inside of the reach in freezer
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, storage clean equipment and utensils, or single-service items. Observed a speaker inside of the walk in freezer employee organizing freezer.
40-06-5
90
Jan 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at the shelf by the dishwasher machine.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line and also observed reach in freezer gasket by the fryers. **Repeat Violation**
23-03-4
90
May 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed to go containers stored on the floor inside the dry storage.
25-05-4
90
Dec 19, 2023
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Washing Fruits and Vegetables
FL-42
86
Jun 27, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed HWS with a leaky faucet in kitchen preparation area.
29-11-4
90
Jan 30, 2023
Complaint Full
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. Operator fixed the dishwasher machine. Final concentration 100ppm. **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (66 to 92 F - Cold Holding) at walk in cooler. As per the manager was portioned at 10: 56 am. Five hours ago. Manager moved the products to be discarded. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47 F - Cold Holding) at reach in cooler preparation area. As per the manager for less than one two hours. And cooked ribs (50 F - Cold Holding) at reach in cooler located in front at the oven. As per the manager for less than two hours. And cooked rice (66 to 92 F - Cold Holding) at walk in cooler. As per the manager was portioned at 10: 56 am. Five hours ago. Manager put a bag with ice on the raw salmon for rapid cooling and moved the cooked ribs to the walk-in cooler for rapid cooling and moved the rice to be discarded. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (105 F - Hot Holding) at steam table. As per the manager for less than one hour. Operator discarded the product. **Corrected On-Site** **Repeat Violation**
03B-01-6
Basic - Employee with no hair restraint while engaging in food preparation. Employee put the hair restraint. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair, one located in front of the oven .
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed throughout the kitchen area. **Repeat Violation**
36-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at < 100 ppm. Manager changed the solution. Final concentration 300 ppm. **Corrected On-Site**
21-08-4
45
Oct 19, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Frequently Asked Questions
When was Chili's last inspected?
The most recent health inspection at Chili's on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Chili's?
Across the inspection record, “reach-in cooler/freezer interior/shelves have accumulation” has been cited two times, more than any other issue at Chili's.
How does Chili's compare to other restaurants in Miami?
Chili's most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Chili's inspection record improved over time?
Results have been roughly steady. Inspections at Chili's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chili's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chili's inspected?
Based on the inspection history on file, Chili's is inspected around three times per year on average.
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