Chili's Grill & Bar
Last inspected: Mar 23, 2026
58
Score
Chili's Grill & Bar, located at 7250 Hwy 19 N in Pinellas Park, FL, underwent a moderate risk inspection on March 23, 2026. This inspection resulted in a score of 58, with one critical, one major, and six minor violations noted. Across nine scored inspections, the facility has historically maintained a low-risk status.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Sep 26, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Nov 13, 2024
Routine - Food
1 major violation.
86
Apr 10, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Nov 16, 2023
Routine - Food
2 critical violations. 6 minor violations.
55
Jun 30, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jun 30, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jan 31, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Violations — Mar 23, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container above deli cooler at cook line. Employee moved **Corrected On-Site**
12B-07-4
Basic - Food stored on floor.employee moved **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave at cook line
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler for glasses in front bar have rusted shelves.
14-33-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed Mushrooms over washed red peppers in walk in cooler
08B-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler beside flat top sausage (50F - Cold Holding) Put into fry freezer Retemp 40 **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled Inside Soda nozzles soiled
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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