Chili's Grill & Bar

11942 Narcoossee Rd, Orlando, FL 32832

American

Last inspected: Feb 26, 2026

Score

Low Risk

Public records show eight inspections at Chili's Grill & Bar stretching back to 2023. The most recent report on file is from Feb 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Orlando sits at 79, putting Chili's Grill & Bar on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine

16-21-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers on cooks line

14-69-4

Oct 6, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line by fryers had tongs in the sink. Operator moved to dish wash area **Corrected On-Site**

31A-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board at cooks line

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets stored on hand washing soaps at dry storage area by mop sink **Corrected On-Site**

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers the top part of the male tables at cooks line

14-69-4

Basic - Stored food not covered. Frozen chicken tenders at reach in freezer on cooks line. Operator placed lid on container **Corrected On-Site**

08B-12-5

Mar 24, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle with blue liquid at small waiter station towards middle of dining room. Operator removed. **Corrected On-Site**

41-10-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater on shelving with single service items at dry storage. Operator removed. **Corrected On-Site**

40-06-5

Sep 20, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Cutting board has cut marks and is no longer cleanable. On zone 1 make table. Operator replaced **Corrected On-Site**

14-09-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer

36-73-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over fryers

36-68-5

Basic - Plumbing system in disrepair. Cold water faucet handle broken on hand wash sink in dish area

29-08-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Across from fry station **Corrected On-Site**

22-16-4

Mar 18, 2024

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Oct 11, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added quat, retested at 200 ppm. **Corrected On-Site**

22-43-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket placed on table in bar. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor moderately soiled with debris.

36-73-4

May 31, 2023

Routine - Food

6 minor violations.

View 6 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Mar 20, 2023

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes and then handled washed lemons container and tongs, no handwash .

12A-02-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

11-27-4

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**

24-08-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. 3 knives stored between prep table and hand wash sink. **Corrected On-Site**

10-17-4

Basic - In-use wet wiping cloth/towel used under cutting board. 2 in use cutting boards with a cloth towel under them. **Corrected On-Site**

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in kitchen area reach in cooler has build up of mold like substance.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. In server area.

29-49-6

Show all 8 inspections Show less

Frequently Asked Questions

When was Chili's Grill & Bar last inspected?

The most recent health inspection at Chili's Grill & Bar on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Chili's Grill & Bar?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Chili's Grill & Bar.

How does Chili's Grill & Bar compare to other restaurants in Orlando?

Chili's Grill & Bar most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Chili's Grill & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's Grill & Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chili's Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's Grill & Bar inspected?

Based on the inspection history on file, Chili's Grill & Bar is inspected around three times per year on average.

Nearby Restaurants

North Shore Golf Club

11507 N Shore Golf Club Blvd

10799 Moss Park Rd Ste 101

Score: 61 — Medium Risk

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