Chili's Grill & Bar
Last inspected: Feb 26, 2026
70
Score
Chili's Grill & Bar is a American located at 2220 Ne 8 St, Homestead, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 4 minor violations.
70
Oct 6, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
70
Sep 3, 2024
Routine - Food
1 major violation. 3 minor violations.
78
May 1, 2024
Routine - Food
3 critical violations. 5 minor violations.
50
Nov 29, 2023
Routine - Food
3 critical violations. 10 minor violations.
39
Jun 20, 2023
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
50
Dec 2, 2022
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
45
Oct 7, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
52
Violations — Feb 26, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons not inverted next to ice cream cooler at expo line, employee moved spoons to dishwashing area. **Corrective Action Taken**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of utensils paper bags by walk in cooler entrance. Operator removed personal item during inspection. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line engaging food preparation wearing jewelry. Manager coached employee, and employee removed jewelry during inspection. **Corrected On-Site**
13-07-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers on rack by dishwashing area.
16-46-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (126F - Hot Holding) at cook line, as per operator less than 20 minutes. Operator voluntarily discarded during inspection. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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