Chili's Grill & Bar

9310 B Pratt Six Mile Cypress Pkwy, Fort Myers, FL 33966-6502

American

Last inspected: Apr 23, 2026

Score

Medium Risk

Chili's Grill & Bar has been inspected nine times since 2022. Inspectors last stopped by on Apr 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

That's lower than the typical Fort Myers restaurant, which scores around 80. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat bacon bits in the walk in cooler. Employee removed the raw bacon. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in the dishwasher area removed. **Warning**

31A-04-4

Basic - Unclean building components, attachments or fixtures. Fan guards in the walk in cooler soiled. **Warning**

36-50-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed a beard guard on. **Corrected On-Site** **Warning**

13-04-4

Aug 13, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in walk-in cooler. The manager moved the raw beef under the raw shrimp. **Corrected On-Site**

08A-20-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food (banana) in reach-in cooler on cook line. The manager discarded banana. **Corrected On-Site**

08B-49-4

Basic - Equipment in poor repair. Observed reach-in cooler on cook line gasket torn.

14-11-5

Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed wiping cloth from under cutting board on cook line. **Corrected On-Site**

21-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.

22-08-4

Basic - Standing water in bottom of reach-in-cooler in preparation area.

29-49-6

Nov 25, 2024

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 14, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over tapped kegs in walk in cooler.

08A-05-6

Basic - Hole in or other damage to wall. Observed paint peeling on walls. Observed possible water damage to wall by oven. Operator states they have contacted a repair service to repaint walls.

36-24-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door of walk in freezer. Operator states that repair order is in to replace heat strip.

14-69-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salsa reach in cooler.

29-49-6

Mar 19, 2024

Routine - Food

No violations found.

100

Aug 24, 2023

Routine - Food

4 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Potentially Hazardous Food Held at Proper Temperature

FL-16

Mar 22, 2023

Complaint Full

2 major violations.

View 2 violations

Intermediate - Observed: Handwash sink does not have enough water pressure to properly wash hands. Observed no running water at hand wash sink in near chip warmer. Operator placed Maintenance request. Priority: Intermediate

27-19-4

Intermediate - Observed: No soap provided at handwash sink. Observed no soap at hand wash sink near cook line. Operator replaced soap. **Corrected On-Site** Priority: Intermediate

31B-03-4

Feb 8, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Water draining onto floor surface. Observed water dripping from ceiling near back door / mop sink area.

29-03-4

Basic - Floor area(s) covered with standing water. Observed standing water in bar area.

36-22-4

Aug 25, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf in walk in cooler. Operator moved item to dish washing area to be cleaned. **Corrected On-Site**

23-03-4

Basic - Equipment in poor repair. Observed lid of ice machine as damaged.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave as soiled.

22-08-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chili's Grill & Bar last inspected?

The most recent health inspection at Chili's Grill & Bar on file is from Apr 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Chili's Grill & Bar?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Chili's Grill & Bar.

How does Chili's Grill & Bar compare to other restaurants in Fort Myers?

Chili's Grill & Bar most recently scored 70 out of 100, which is lower than the Fort Myers average of 80.

Has Chili's Grill & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's Grill & Bar have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chili's Grill & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chili's Grill & Bar inspected?

Based on the inspection history on file, Chili's Grill & Bar is inspected around two times per year on average.

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