Chili's Grill & Bar #669
Last inspected: Nov 19, 2025
100
Score
The health department has logged 10 inspections at Chili's Grill & Bar #669, the earliest from 2022. On Nov 19, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded three times in the inspection record.
Chili's Grill & Bar #669's latest score of 100 sits above the Bradenton average of 83. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
No violations found.
100
Jul 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on the edge of and inside the hood wall over the fryers. Operator cleaned the hood. **Corrected On-Site**
36-68-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the metro shelving across from the walk in cooler rusting.
14-17-4
90
Dec 2, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
82
Jul 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
82
Jan 22, 2024
Complaint Full
No violations found.
100
Oct 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed or in establishment.
50-09-4
Basic - Drain cover(s) missing. Observed the drain cover missing at the dumpster pad. **Repeat Violation**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food storage containers stacked wet at the dish washing area. Containers must be dry before stacking. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the flat grill with a grease buildup and the ansul system pipes have a grease build up and are beginning to drip.
23-03-4
82
Apr 25, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called for service. Operator corrected to 100ppm's. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. 3 TV remotes were being stored on the front of the hand washing sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed employee health agreements. Operator has been provided with agreement. Discussed with Manager protocol. **Corrective Action Taken**
11-26-1
Basic - Waste line missing at soda gun holster. The soda gun on the left as you enter the bar, is missing the holster drain cup/line.
29-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of the dish machine.
16-21-4
Basic - Drain cover(s) missing. The drain cover on the ground behind the dumpster is missing.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear cambro's wet nesting on metro shelf across from dish machine.
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris and grease on 2 tortilla presses. One on the front line and one located on the cook line.
22-08-4
55
Mar 29, 2023
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef changed gloves without washing hands then handled clean utensils. Employee washed their hands and changed gloves. **Corrected On-Site**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. **Corrected On-Site**
22-02-4
Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-03-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floors in the dishwasher room and dining room opposite side of the dishwasher room wall. Manager stated a plumber had been contacted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4
Basic - Old labels stuck to food containers after cleaning. Manager removed the pans to be cleaned. **Corrective Action Taken**
16-46-4
Basic - Unclean building components, attachments or fixtures. Fan cover in the reach in cooler wait station area soiled.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
36-27-5
52
Jan 19, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Aug 12, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water droplets inside plastic containers stacked together on container storage shelf across from dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to the side of plastic containers stacked together on container storage shelf across from dishmachine.
16-46-4
90
Frequently Asked Questions
When was Chili's Grill & Bar #669 last inspected?
The most recent health inspection at Chili's Grill & Bar #669 on file is from Nov 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chili's Grill & Bar #669?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Chili's Grill & Bar #669.
How does Chili's Grill & Bar #669 compare to other restaurants in Bradenton?
Chili's Grill & Bar #669 most recently scored 100 out of 100, which is higher than the Bradenton average of 83.
Has Chili's Grill & Bar #669's inspection record improved over time?
Results have been roughly steady. Inspections at Chili's Grill & Bar #669 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chili's Grill & Bar #669 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chili's Grill & Bar #669 inspected?
Based on the inspection history on file, Chili's Grill & Bar #669 is inspected around three times per year on average.
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