Chili's Grill & Bar #463
Last inspected: Sep 11, 2025
86
Score
Chili's Grill & Bar #463 has been inspected 12 times since 2022. The most recent report on file is from Sep 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged six times.
Restaurants in Orange City average 76, so Chili's Grill & Bar #463 is doing better than most peers. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 11, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
86
Aug 28, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Mar 14, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Larry .
53B-14-5
Basic - Accumulation of debris on exterior of warewashing machine. Operator is doing a deep clean during inspection. **Corrected On-Site**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top. Cook line make table soiled. with food debris, operator cleaned **Corrective Action Taken**
23-03-4
82
Oct 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jay H . Expired 1-2024. Jen D. Expired 2-16-2022.
53B-14-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal drink , stored at front line salsa station , reach in cooler **Corrected On-Site**
08B-49-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Standing water in bottom of reach-in-cooler, at salsa station,
29-49-6
78
Jun 6, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hole in or other damage to walk in cooler wall. **Warning** - From follow-up inspection 2024-06-06: Scheduled to be repaired. **Time Extended**
36-24-5
95
Jun 5, 2024
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects at washware area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table in front of fryers Stacked passed fill line , ranch (43-50F/1 hour ); operator reduced amount, roasted corn (45F - Cold Holding)/ placed 1 hour ago. Operator placed ice. -Cookline make table in front of oven cooked ribs (45F - Cold Holding); pasta (50F - Cold Holding)/ placed in unit 1 hour ago, with ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Hole at dish machine table, causing water to leak unto ground. Cookline make table is not operating. Operator has one on site to be installed . **Warning**
14-11-5
Basic - Floor area(s) covered with standing water, by salsa station. **Warning**
36-22-4
Basic - Hole in or other damage to walk in cooler wall. **Warning**
36-24-5
52
May 2, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Refrigerated drawers Cooked corn 45F, macaroni and cheese 45F Operator placed in another cold holding unit. Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth quat sanitizer solution exceeds the maximum concentration allowed. 400 **Corrected On-Site**
41-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney 11-2020.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
61
Mar 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by taco Station. **Warning** - From follow-up inspection 2024-03-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cookline reach in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-03-19: Work order placed. **Time Extended**
14-33-4
90
Mar 12, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm **Warning**
22-41-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by taco Station. **Warning**
36-34-5
Basic - Cookline reach in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch while preparing food, **Corrected On-Site** **Warning**
13-07-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
51-13-4
Basic - Water leaking from pipe at dish machine . **Warning**
29-11-4
64
Oct 12, 2023
Routine - Food
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table ranch made in house (38-47F - Cold Holding)/ overnight . Operator reduced amount and discarded . Ice placed on top. Macaroni and cheese 45F. Operator reduced amount and placed ice, **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, for salsa station. **Corrected On-Site**
05-09-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Water draining onto floor surface, from dish machine .
29-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, wait station.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Bar lowboy unit door is broken.
14-11-5
47
May 9, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
33
Nov 18, 2022
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saiad station ranch dressing made in house 42F-45F /1 hour containers stacked upon each other . Operator reduced amount and refrigerated, **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer stored by bathroom not labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris, **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green salad not datemarked , prepared 24 hours ago. Operator updated. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ice machine soiled with food debris. **Corrected On-Site**
23-03-4
45
Frequently Asked Questions
When was Chili's Grill & Bar #463 last inspected?
The most recent health inspection at Chili's Grill & Bar #463 on file is from Sep 11, 2025. The public record contains 12 inspections in total.
What is the most common violation at Chili's Grill & Bar #463?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Chili's Grill & Bar #463.
How does Chili's Grill & Bar #463 compare to other restaurants in Orange City?
Chili's Grill & Bar #463 most recently scored 86 out of 100, which is higher than the Orange City average of 76.
Has Chili's Grill & Bar #463's inspection record improved over time?
Yes. Recent inspections at Chili's Grill & Bar #463 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Chili's Grill & Bar #463 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chili's Grill & Bar #463 inspected?
Based on the inspection history on file, Chili's Grill & Bar #463 is inspected around four times per year on average.
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