Chili's Grill & Bar #366
Last inspected: Oct 7, 2025
67
Score
Chili's Grill & Bar #366 has been inspected eight times since 2022. The newest entry in the record is dated Oct 7, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.
Chili's Grill & Bar #366's latest score of 67 falls below the Spring Hill average of 84. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects found One fly in prep area.
35A-02-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over beverage box rack in dry storage.
36-34-5
Basic - Accumulation of dead or trapped insects in control devices. Approximately 20 dead flies in sticky trap in bar. Operator removed trap and sanitized area **Corrected On-Site**
35A-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pans on drying rack. Operator separated pans to air dry. **Corrected On-Site**
24-08-4
Basic - Food storage container/container lid cracked and melted. Several plastic pans on dish rack
14-38-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline.
29-49-6
67
Apr 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
95
Oct 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispenser in wait station area soiled with accumulation of grease and food debris. Operator added to cleaning schedule.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in dishmachine area. Operator moved equipment to dry correctly. **Corrective Action Taken**
24-08-4
86
Mar 19, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Oct 5, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects in food prep area to the right of the walk-in cooler not landing on food contact surfaces and 1 small flying insect on cook line landing on outside of a container holding a scoop. Operator eliminated flies. **Corrected On-Site** **Repeat Violation**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink with ice scoop stored in handsink in the bar area. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Ceiling tiles soiled with accumulated grease on cook line and off of cook line area.
36-34-5
74
May 2, 2023
Complaint Full
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies around a garbage receptacle, operator eliminated at the time operator cleans and sanitized area. **Corrected On-Site**
35A-02-6
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes running from customer fountain drink station are extended into floor.
29-44-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed on site. Ran machine, correct. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cleaned food containers in dish area, and kitchen area.
24-08-4
Basic - Floor soiled/has accumulation of debris. Most floor areas around the back of stationary or mobile equipment are soiled but cleanable.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tiles around floor drains in bar are broken up.
36-17-5
Basic - Food stored on floor. Observed in walk in freezer.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above ice ceam
22-08-4
Basic - Stored food not covered. Ice cream in holding unit, no lid.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil and food build up under and on equipment handles throughout the operation.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. In back dry storage.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
33
Mar 10, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to container of oil underneath oven. Operator moved oil. **Corrected On-Site**
41-10-4
Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
16-21-4
Basic - Floor soiled/has accumulation of debris upon floor drain to the left of the dishmachine. Wall soiled behind dishmachine and near same floor drain.
36-73-4
Basic - Water draining onto floor surface underneath dump sink area in the warewashing area. Pipe is not draining into drain and causing tiles to be in disrepair.
29-03-4
74
Dec 5, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around ice cream scoop dipper well, operator cleaned Sides and hinges of coolers on cook line Under cooler drawers on cook line Walk in cooler shelves **Corrective Action Taken** **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on cook line and at salad station on wait galley. Accumulation of black mold-like substance in the interior of the ice machine/bin. (Repeat) Microwave interior soiled, soup / dessert station **Repeat Violation** **Warning** - From follow-up inspection 2022-12-05: Coolers clean, others time extended **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen, by warmer table, hand wash sink Floor under dish machine, in bar Floor drains soiled in bar **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
36-27-5
82
Frequently Asked Questions
When was Chili's Grill & Bar #366 last inspected?
The most recent health inspection at Chili's Grill & Bar #366 on file is from Oct 7, 2025. The public record contains eight inspections in total.
What is the most common violation at Chili's Grill & Bar #366?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Chili's Grill & Bar #366.
How does Chili's Grill & Bar #366 compare to other restaurants in Spring Hill?
Chili's Grill & Bar #366 most recently scored 67 out of 100, which is lower than the Spring Hill average of 84.
Has Chili's Grill & Bar #366's inspection record improved over time?
Yes. Recent inspections at Chili's Grill & Bar #366 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chili's Grill & Bar #366 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chili's Grill & Bar #366 inspected?
Based on the inspection history on file, Chili's Grill & Bar #366 is inspected around three times per year on average.
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