Chili's Grill & Bar #155

1650 University Dr, Coral Springs, FL 33071-6027

American

Last inspected: Jan 12, 2026

Score

Low Risk

Chili's Grill & Bar #155 appears in inspection records nine times, starting in 2022. Chili's Grill & Bar #155 was last inspected on Jan 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.

Compared to the broader Coral Springs restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, filled with blue substance, in podium by front of restaurant. Operator labeled **Corrected On-Site**

41-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet used rag stored on container and not in sanitizer solution. Operator removed **Corrected On-Site**

21-12-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell well next to ice scream chest freezer not on with ice scream scoops inside. Operator turned on **Corrected On-Site**

10-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at expo line, interior soiled

22-08-4

Aug 22, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. diced tomatoes (45F @ 1453 - Ambient Cooling since 1000). See stop sale.

03D-07-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. diced tomatoes (45F @ 1453 - Ambient Cooling since 1000). See stop sale.

01B-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed foods cooled down in walk in cooler with lids, preventing foods to be properly cooled down.

03D-15-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop for nacho chips on dirty surface. Operator placed in clean container **Corrected On-Site**

10-02-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in 2 door reach in cooler. Operator discarded **Corrected On-Site**

12B-13-4

Feb 17, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 22, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 15, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Dec 11, 2023

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jun 7, 2023

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Employee Health Policies Present

FL-03

Mar 14, 2023

Complaint Full

No violations found.

100

Oct 26, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Show all 9 inspections Show less

Frequently Asked Questions

When was Chili's Grill & Bar #155 last inspected?

The most recent health inspection at Chili's Grill & Bar #155 on file is from Jan 12, 2026. The public record contains nine inspections in total.

How does Chili's Grill & Bar #155 compare to other restaurants in Coral Springs?

Chili's Grill & Bar #155 most recently scored 78 out of 100, which is about the same as the Coral Springs average of 77.

Has Chili's Grill & Bar #155's inspection record improved over time?

No. Recent inspections at Chili's Grill & Bar #155 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Chili's Grill & Bar #155 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's Grill & Bar #155 inspected?

Based on the inspection history on file, Chili's Grill & Bar #155 is inspected around three times per year on average.

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