Chili's Grill and Bar

4480 Mobile Highway, Pensacola, FL 32506

American

Last inspected: Feb 12, 2026

100

Score

Low Risk

The health department has logged eight inspections at Chili's Grill and Bar, the earliest from 2022. The newest entry in the record is dated Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged four times.

Restaurants in Pensacola average 95, so Chili's Grill and Bar is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

No violations found.

100

Aug 21, 2025

Routine - Food

No violations found.

100

Feb 5, 2025

Complaint Full

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee's charger on top of cold holding line. Manager proceeded to remove charger at time of inspection. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks. **Repeat Violation**

24-08-4

Basic - Equipment in poor repair. Upon inspection observed multiple coolers in kitchen in disrepair.

14-11-5

Aug 12, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen. Employee proceeded to clean ice machine at time of inspection. **Corrected On-Site**

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee cell phone on preparation table. Manager proceeded to remove cell phone at time of inspection. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying rack.

24-08-4

Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster pad. Employee preceded to clean up dumpster pad at time of inspection. **Corrected On-Site**

33-19-4

Feb 1, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried -upon inspection observed moisture between stacked pans. Manager proceeded to correct pans to dry properly at time of inspection. **Corrected On-Site**

24-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager proceeded to store mop properly at time of inspection. **Corrected On-Site**

42-01-4

Oct 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Open dumpster lid. Upon inspection observed dumpster lid open. Manager proceeded to close it at time of inspection. **Corrected On-Site**

33-16-4

Jan 9, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Aug 23, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple ceiling tiles damaged in kitchen by main cook line.

36-34-5

Basic - Equipment in poor repair. Upon inspection observed multiple kitchen stoves soiled with grease buildup in kitchen. Upon inspection observed fryer leaking grease on floor in the kitchen.

14-11-5

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed multiple floor tiles broken by the dishwashing machine.

36-17-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Chili's Grill and Bar last inspected?

The most recent health inspection at Chili's Grill and Bar on file is from Feb 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Chili's Grill and Bar?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Chili's Grill and Bar.

How does Chili's Grill and Bar compare to other restaurants in Pensacola?

Chili's Grill and Bar most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Chili's Grill and Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's Grill and Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chili's Grill and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's Grill and Bar inspected?

Based on the inspection history on file, Chili's Grill and Bar is inspected around two times per year on average.

Nearby Restaurants

Chick-Fil-A Mobile Hwy

4735 Mobile Hwy

Score: 100 — Low Risk

Whataburger

9510 W Hwy 98

Score: 100 — Low Risk

Waffle House #1424

9201 West Hwy. 98

Score: 82 — Low Risk

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→ All locations in Pensacola → American restaurants in Florida → American restaurants in Pensacola