Chilis Grill and Bar

1281 E Brandon Blvd, Brandon, FL 33511

American

Last inspected: Jan 8, 2026

Score

Low Risk

Across the available record, Chilis Grill and Bar has eight inspections on file, the first dated 2022. The most recent report on file is from Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited five times.

Among Brandon restaurants, the typical score is 82; Chilis Grill and Bar is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf

24-08-4

Jul 7, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Knife in prep area hand sink. Manager removed. **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep surfaces. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Manager separated to dry. **Corrective Action Taken**

24-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in croutons. Manager placed correctly. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.

23-03-4

Basic - Drain cover(s) missing. At mop sink. Manager replaced. **Corrected On-Site**

29-18-4

Mar 21, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Manager separates to dry properly **Corrected On-Site**

24-08-4

Basic - Food storage container/container lid cracked or broken. Plastic containers on clean on clean dish shelf. Manager voluntarily discarded. **Corrected On-Site**

14-38-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in raw chicken container in chef base handles touching the food. Manager removed to dish area. **Corrected On-Site**

10-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer on cookline.

23-03-4

Dec 19, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Single use gloves in hand sink at dish wash station. Manager removed. **Corrected On-Site**

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish area.

24-08-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in raw chicken in chef base. Manager removed **Corrected On-Site**

10-06-5

Apr 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Dec 4, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher areas

36-27-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzles at dishwashing areas

23-03-4

Jun 6, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Aug 31, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (94F - Hot Holding) in holding unit on service line Corrective action Observed employee voluntarily discard product **Corrective Action Taken**

03B-01-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Floor area(s) covered with standing water. Observed on floor in walk-in cooler **Repeat Violation**

36-22-4

Basic - Food not stored at least 6 inches off of the floor. Observed box of chipotle stored on floor in walk-in freezer Corrected-observed employee place on shelf **Corrected On-Site** **Repeat Violation**

08B-47-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table in back kitchen

21-12-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chilis Grill and Bar last inspected?

The most recent health inspection at Chilis Grill and Bar on file is from Jan 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Chilis Grill and Bar?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Chilis Grill and Bar.

How does Chilis Grill and Bar compare to other restaurants in Brandon?

Chilis Grill and Bar most recently scored 95 out of 100, which is higher than the Brandon average of 82.

Has Chilis Grill and Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Chilis Grill and Bar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chilis Grill and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chilis Grill and Bar inspected?

Based on the inspection history on file, Chilis Grill and Bar is inspected around two times per year on average.

Nearby Restaurants

Chicken and Taco Loco

535 E Brandon Blvd

Score: 82 — Low Risk

China 1

167 E Bloomingdale Ave

Score: 23 — High Risk

1916 Irish Pub Brandon

901 W Brandon Blvd

Score: 90 — Low Risk

Explore More

→ All locations in Brandon → American restaurants in Florida → American restaurants in Brandon