Chili's Bar & Grill #105
Last inspected: Feb 12, 2026
67
Score
Inspectors have visited Chili's Bar & Grill #105 nine times, with records going back to 2022. The most recent visit was on Feb 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
“Ice buildup in walk-in freezer around frame of door” comes up most often, recorded five times in the inspection record.
Chili's Bar & Grill #105's latest score of 67 falls below the Clearwater average of 79. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (46F - Cold Holding), first temp 2:15, operated voluntarily discarded cheese. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to butter machine is stained.
22-02-4
Basic - Cutting board next to butter machine has cut marks and is no longer cleanable.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents above cook line soiled with dust.
36-34-5
Basic - Ice buildup in walk-in freezer around frame of door. Operator has placed work order. **Corrective Action Taken** **Repeat Violation**
14-69-4
67
Aug 28, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (53F - Cold Holding); raw beef (47F - Cold Holding) in reaching cooler on cook line under grill top. cheese (51 - Cold Holding) in reach in cooler on service line adjacent to soda machine. Raw shrimp temped at 50 F , raw beef temped at 43F, and cheese was discarded by manager. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle filled blue sanitizer stored with food products on bar. Employee removed spray bottle. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 500ppm. Operator discarded, replaced and retested at 400ppm. **Corrected On-Site**
41-27-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cooking not wearing beard guard while preparing food. Employee placed beard guard on beard. **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in dish area adjacent to cook line.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along fan in walk-in freezer. Employee removed ice. **Corrected On-Site** **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside reachin freezer on cook line adjacent to fryers on cook line. Employee cleaned cooler. **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on shelf in prep kitchen.
16-46-4
50
Apr 16, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf a. Two 6lb cans of mandarin oranges are dented at seams.
01B-01-4
Basic - Ice buildup on walk-in freezer door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door on cooks line.
23-03-4
Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Cooked chicken breast not covered in walk-in cooler. Operator covered item. **Corrected On-Site**
08B-12-5
70
Oct 23, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bar three compartment sink. Was Quaternary ammonium sanitizer 500+ppm Replaced now at 200ppm **Corrected On-Site**
22-43-4
Basic - Bowl or other container with no handle used to dispense food. Used for dispensing pasta a cook line employee moved **Corrected On-Site**
14-01-5
Basic - Drying shelves with rust that has pitted the surface.
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda box black wall hangers soiled
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line. **Corrected On-Site**
21-12-4
70
May 20, 2024
Complaint Partial
No violations found.
100
Feb 9, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler. Southwest avocado ranch 51 degrees Fahrenheit Manager moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in beans and cheese. Manager moved. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor grill soiled.
22-08-4
78
Oct 23, 2023
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen mozzarella under raw beef patties in freezer opposite of fryers. Manger moved **Corrected On-Site**
08A-05-6
High Priority - Employee touched soiled surface and then handled clean equipment items without washing hands. Dishwasher put dirty dishes into dishwasher then put clean dishes away with out washing hands. Educated employee. **Corrective Action Taken**
12A-29-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At bar quaternary sanitation was at 150 management added more Sanitizer now is 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards at cook line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand sink near rear ice machine and bar. Manger replaced **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at dishwasher 70F had hot water turned off due to disrepair.
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep line at cookline manger moved washed hands **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Standing water on floor during time of inspection.
36-22-4
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Above pizza oven.
14-49-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle inside shredded cheese touching food.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes behind cook line soiled with grease.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temp white cheese in standing water on three compartment sink. Manger moved **Corrective Action Taken**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall Behind three compartment sink. Wall behind pizza oven
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. pipe leaking under Hand washing sink dishwasher dripping on floor.
29-11-4
30
May 8, 2023
Routine - Food
4 critical violations. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area. Operator killed fly. 1 live fly in the dish area. 1 live fly in bar area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast in reach in cooler temperature at 51f. Operator placed item in freezer. Temp is at 36f. **Corrected On-Site**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 3 dented cans with dents on brim of cans.
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw meat and didn't wash hands afterwards. Educated employee on washing hands after touching raw meat. **Corrective Action Taken**
12A-07-5
Basic - Accumulation of debris on exterior of warewashing machine. Debris on top of dish machine
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Take-out trays not inverted in dry storage room and front kitchen area.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen area. B. Heavy ice buildup on walk-in door to freezer.
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Employees drinking in the kitchen area.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cooler next to prep table.
40-06-5
Basic - Food stored on floor. Bag of coleslaw mix on floor in storage area. Operator removed bag. **Corrected On-Site**
08B-38-4
Basic - Light shield damaged/in disrepair. Light shield above prep line not installed.
38-01-4
Basic - Open dumpster lid. Dumpster lid open. Operator closed lid. **Corrected On-Site**
33-16-4
37
Aug 5, 2022
Complaint Full
4 major violations. 12 minor violations.
View 16 violations
Intermediate - Spray bottle containing toxic substance not labeled. -squeeze bottle in dining room area Operator labeled during time of inspection. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by liquor bottles in bar area Operator moved bottles during time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. -at waitress station Operator replenished during time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler at cooks line has accumulation of food residue -commercial oven has accumulation of food residue
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -pipes at cooks line have accumulation of grease -sides of flat top grill have accumulation of grease -reach in cooler drawers at cooks line have accumulation of food residue -sides of tortilla station have accumulation of grease
23-03-4
Basic - Objectionable odors at the entrance of kitchen
36-64-5
Basic - Old labels stuck to food containers after cleaning. -on plastic con at dish drying rack -old labels on plastic containers at dish drying area
16-46-4
Basic - Standing water in bottom of reach-in-cooler. -reach in cooler in bar area
29-49-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. -at prep station
14-09-4
Basic - Damaged grout throughout kitchen Observed standing water in grout and objectionable odor coming from grout in wait station and bar area
36-17-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack
24-08-4
Basic - Equipment in poor repair. -beer reach in cooler door is torn in bar area
14-11-5
Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -wall at hot holding station for chicken has accumulation of grease -standing water on floor throughout kitchen Operator began using fan to dry water on floor **Corrective Action Taken**
36-73-4
Basic - Ice buildup in reach-in freezer at cooks line next to hand sink
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves at prep station have accumulation of food residue
22-08-4
37
Frequently Asked Questions
When was Chili's Bar & Grill #105 last inspected?
The most recent health inspection at Chili's Bar & Grill #105 on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Chili's Bar & Grill #105?
Across the inspection record, “ice buildup in walk-in freezer around frame of door” has been cited five times, more than any other issue at Chili's Bar & Grill #105.
How does Chili's Bar & Grill #105 compare to other restaurants in Clearwater?
Chili's Bar & Grill #105 most recently scored 67 out of 100, which is lower than the Clearwater average of 79.
Has Chili's Bar & Grill #105's inspection record improved over time?
No. Recent inspections at Chili's Bar & Grill #105 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chili's Bar & Grill #105 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chili's Bar & Grill #105 inspected?
Based on the inspection history on file, Chili's Bar & Grill #105 is inspected around three times per year on average.
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