Chilis #126
Last inspected: Jan 14, 2026
100
Score
The health department has logged 11 inspections at Chilis #126, the earliest from 2022. The latest inspection on file is from Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged five times.
Among Tampa restaurants, the typical score is 79; Chilis #126 is comfortably above that bar. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on service line has dirty gloves stored inside it. Manager discarded gloves. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink temperature 73F. **Warning**
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath handwashing sink on cooks line.
29-11-4
78
Jul 16, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored inside walk in cooler. Manager discarded drink. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes stacked on top of each other preventing proper air drying. Staff removed tomatoes and-washed dishes. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line. **Repeat Violation**
02D-01-5
86
Jun 10, 2025
Complaint Partial
No violations found.
100
Mar 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying in back kitchen area underneath food preparation table.
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishwasher underneath food preparation table in back kitchen area. Manager removed labels and placed dishes at dishwasher. **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line.
02D-01-5
86
Jul 23, 2024
Complaint Full
No violations found.
100
Jul 22, 2024
Complaint Full
6 critical violations. 1 major violation. 8 minor violations.
View 15 violations
High Priority - Observed two employees switch from handling raw burger patty to handling plate for customer. Discussed with operator, operator had employees rehash hands at time of inspection. Observed employee bread raw chicken, wipe hands on pants and change gloves no hand wash. Operator discussed with employees**Corrective Action Taken** **Corrective Action Taken** **Warning**
12A-12-4
High Priority - Toxic substance/chemical improperly stored. Chemical stored above clean equipment in dish pit. Operator moved at time of inspection to approved location. **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink near dish pit missing vacuum breaker. **Warning**
29-42-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at bar area went from dirty to clean while washing dishes without washing hands. , discussed with operator. **Warning**
12A-13-4
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 60 seconds. Do not use equipment/utensils not properly sanitized. Manufacturer label states contact should not be less than than 60 seconds. In bar area 3 compartment sink. Operator resanitized at time of inspection. **Corrected On-Site** **Warning**
22-50-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen area near dish pit. **Warning**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in bar area, operator moved equipment at time of inspection. **Corrected On-Site** **Warning**
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Warning**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting cambros above warmer on cookline. Wet nesting near walk in cooler , discussed with operator. **Warning**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handled scoop touching cooked pasta in reach in cooler on cook line. **Warning**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled, above expo window. **Warning**
22-08-4
Basic - Missing drain plug at dumpster. Drain plug near back door missing. **Warning**
33-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in freezer near dish pit. **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line near fryers. **Warning**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens stored over washed lettuce. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
08B-17-4
25
May 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying on storage shelves by dishwasher. Manager removed and placed dish at dish washer. **Corrected On-Site**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by dishwasher. Manager removed and placed dishes at dishwasher. **Corrected On-Site**
16-46-4
90
Oct 19, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying. Manager rewashed dishes and properly stored them. **Corrected On-Site**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes underneath food preparation table in back kitchen area.
16-46-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink on cooks line is draining slow.
29-20-5
86
May 17, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Dec 19, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tile missing. Tile or vent missing over prep station.
36-36-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open lid cup on prep table. Manager discarded of cup. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Door on reach in cooler broken.
14-11-5
Basic - Hole in or other damage to wall. Holes in wall near hand wash sink near dish machine.
36-24-5
82
Frequently Asked Questions
When was Chilis #126 last inspected?
The most recent health inspection at Chilis #126 on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Chilis #126?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Chilis #126.
How does Chilis #126 compare to other restaurants in Tampa?
Chilis #126 most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Chilis #126's inspection record improved over time?
Results have been roughly steady. Inspections at Chilis #126 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chilis #126 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chilis #126 inspected?
Based on the inspection history on file, Chilis #126 is inspected around four times per year on average.
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