Chili's #125

1949 W Brandon Blvd, Brandon, FL 335114813

American

Last inspected: Apr 3, 2026

100

Score

Low Risk

Public records show 10 inspections at Chili's #125 stretching back to 2022. On Apr 3, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

That puts the facility ahead of the local pack: the average Brandon restaurant scores 82. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Complaint Full

No violations found.

100

Mar 30, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf at dish.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under/ behind soda fountain heads has food debris buildup.

23-03-4

Basic - Wiping cloth sanitizing solution stored on the floor. At cookline. Operator placed on shelf.

21-38-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at breading cooler.

23-24-4

Sep 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching food in chef base cooler - shrimp. Operator placed correctly. **Corrected On-Site**

10-06-5

Mar 21, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at less than 150ppm. Manager replaced solution, tested at 200ppm **Corrected On-Site**

21-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer door. Employee cleaned **Corrected On-Site**

23-03-4

Nov 14, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jan 24, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

03A-02-5

Oct 2, 2023

Complaint Full

No violations found.

100

Aug 3, 2023

Complaint Full

2 major violations. 3 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Apr 4, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager

11-26-1

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels not dispensing at hand sink in dish area **Repeat Violation**

31B-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee wipe knife on trash can and proceeding to reuse knife to cut avocados Inspector requested that the knife be placed in the dish area and explained proper equipment use. Observed employee place knife in dish area, and use a clean knife to cut the remaining avocados **Corrective Action Taken**

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected-observed employee voluntarily discard **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Floor area(s) covered with standing water. Observed on floor at ice machine

36-22-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline

21-12-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves inside reachin cooler on cookline across from hand sink

14-17-4

Sep 26, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Show all 10 inspections Show less

Frequently Asked Questions

When was Chili's #125 last inspected?

The most recent health inspection at Chili's #125 on file is from Apr 3, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chili's #125?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Chili's #125.

How does Chili's #125 compare to other restaurants in Brandon?

Chili's #125 most recently scored 100 out of 100, which is higher than the Brandon average of 82.

Has Chili's #125's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's #125 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chili's #125 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's #125 inspected?

Based on the inspection history on file, Chili's #125 is inspected around three times per year on average.

Nearby Restaurants

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Score: 82 — Low Risk

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Score: 23 — High Risk

1916 Irish Pub Brandon

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Score: 90 — Low Risk

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