Chilis #123

13050 N Dale Mabry, Tampa, FL 336182808

American

Last inspected: Mar 4, 2026

Score

Low Risk

Chilis #123 has been inspected eight times since 2022. The most recent report on file is from Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.

The pattern that stands out is “no paper towels”, which has been cited two times.

Among Tampa restaurants, this is a fairly standard result. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink next to the Dishwasher,discussed with manager the importance of a vacuum breaker .

29-34-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to dishwasher and reheating hot well, manager placed paper towels at handwashing sink. **Corrected On-Site**

31B-02-4

Sep 5, 2025

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line cook, adjacent to fryers.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at bar area. Manager provided paper towels during time of inspection. **Corrected On-Site**

31B-02-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can beverage inside front line Reach in cooler, adjacent to fryers.

12B-13-4

Mar 4, 2025

Routine - Food

2 critical violations. 1 major violation. 11 minor violations.

View 14 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Nov 19, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Mar 15, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Aug 17, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Mar 9, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**

11-27-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Sep 23, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-23: **Time Extended**

14-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chilis #123 last inspected?

The most recent health inspection at Chilis #123 on file is from Mar 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Chilis #123?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Chilis #123.

How does Chilis #123 compare to other restaurants in Tampa?

Chilis #123 most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Chilis #123's inspection record improved over time?

No. Recent inspections at Chilis #123 have averaged around six violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Chilis #123 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chilis #123 inspected?

Based on the inspection history on file, Chilis #123 is inspected around two times per year on average.

Nearby Restaurants

Carrabba's Italian Grill

11435 N Dale Mabry Hwy

Score: 90 — Low Risk

Outback Steakhouse

10918 N Dale Mabry Hwy

Score: 82 — Low Risk

Cafe Caribe

10422 N Dale Mabry Hwy

Score: 19 — High Risk

Explore More

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