Chili Spot
Last inspected: Dec 29, 2025
50
Score
Public records show 12 inspections at Chili Spot stretching back to 2022. Inspectors last stopped by on Dec 29, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has improved over the last few visits: recent inspections have averaged around 15 violations, down from roughly 26 violations earlier in the record.
“Food stored on floor” comes up most often, recorded six times in the inspection record.
The city-wide average sits at 79, which Chili Spot's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical burners stored with clean utensils **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -food in hand wash sink next to 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink next to 3 compartment sink **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy door handles broken -cook line cooler seals torn **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -around floor drain in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -to go boxes on floor in dry storage **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under tall reach in cooler next to 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -breaker panel wall in kitchen soiled **Warning** - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-12-29: **Time Extended**
36-27-5
50
Nov 7, 2025
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical burners stored with clean utensils **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -food in hand wash sink next to 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink next to 3 compartment sink **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes stored next to dish machine **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not spraying **Warning** - From follow-up inspection 2025-11-07: No water pressure **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -low boy door handles broken -cook line cooler seals torn **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -around floor drain in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -to go boxes on floor in dry storage **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -chicken in standing water at prep sink **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under tall reach in cooler next to 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -breaker panel wall in kitchen soiled **Warning** - From follow-up inspection 2025-11-07: **Time Extended**
36-27-5
35
Oct 29, 2025
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. -chemical burners stored with clean utensils **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -food in hand wash sink next to 3 compartment sink **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink next to 3 compartment sink **Warning**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes stored next to dish machine **Warning**
24-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not spraying **Warning**
16-55-4
Basic - Employee eating in a food preparation or other restricted area. -employee drinking while preparing food **Warning**
12B-02-4
Basic - Equipment in poor repair. -low boy door handles broken -cook line cooler seals torn **Repeat Violation** **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation** **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. -around floor drain in kitchen **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. -buckets of MSG on floor in dry storage **Repeat Violation** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -between cook line coolers **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. -rear door **Warning**
35B-03-4
Basic - Single-service articles improperly stored. -to go boxes on floor in dry storage **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. -chicken in standing water at prep sink **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -breaker panel wall in kitchen soiled **Warning**
36-27-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under tall reach in cooler next to 3 compartment sink **Repeat Violation** **Warning**
36-02-5
23
Aug 27, 2025
Routine - Food
1 critical violation. 3 major violations. 19 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-08-27: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with old food -can opener blade soiled - From follow-up inspection 2025-08-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees with exemption of KeZhang missing food handler training - From follow-up inspection 2025-08-27: **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink - From follow-up inspection 2025-08-27: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-08-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-08-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -large bowl in flour bin - From follow-up inspection 2025-08-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -cook line reach in cooler - From follow-up inspection 2025-08-27: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. -under flour prep table - From follow-up inspection 2025-08-27: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. - From follow-up inspection 2025-08-27: **Time Extended**
24-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler handles broken - From follow-up inspection 2025-08-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door - From follow-up inspection 2025-08-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under reach in cooler next to 3 compartment sink - From follow-up inspection 2025-08-27: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles throughout kitchen space in disrepair - From follow-up inspection 2025-08-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. -food stored on floor in walk in freezer -box of oil in kitchen - From follow-up inspection 2025-08-27: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer - From follow-up inspection 2025-08-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -on cook line - From follow-up inspection 2025-08-27: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. -2 lights not functioning in filter hood - From follow-up inspection 2025-08-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser next to 3 compartment sink -walk in cooler fan covers -exterior of microwave -food filters soiled with accumulation of grease - From follow-up inspection 2025-08-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. - From follow-up inspection 2025-08-27: **Time Extended**
16-48-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door - From follow-up inspection 2025-08-27: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -Under reach in cooler next ton3 compartment sink - From follow-up inspection 2025-08-27: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flour table soiled with accumulated food and grease - From follow-up inspection 2025-08-27: **Time Extended**
36-27-5
25
Aug 25, 2025
Routine - Food
5 critical violations. 4 major violations. 27 minor violations.
View 36 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee using bare hand contact when fried chicken that has been cooling
09-01-4
High Priority - Roach activity present as evidenced by live roaches found. -12 live roaches inside dish machine gear box **Admin Complaint**
35A-05-4
High Priority - Roach excrement and/or droppings present. -dish machine gear box thickly coated with roach dropping **Admin Complaint**
35A-23-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cabbage (71F - Cold Holding); egg sauce (61F - Cold Holding); fried chicken (81F - Cooling) -operator moved items to cold holding unit **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with old food -can opener blade soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink next to 3 compartment sink used for food prep
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees with exemption of KeZhang missing food handler training
53B-02-5
Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
31B-03-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. -duck thawed in still water **Repeat Violation**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -Under reach in cooler next ton3 compartment sink
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flour table soiled with accumulated food and grease
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -on cook line cutting board
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -large bowl in flour bin
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -cook line reach in cooler
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. -under flour prep table
14-45-4
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
24-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dead roaches on premises. -7 dead roaches inside dish machine gearbox
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. -employee eating on in use prep table
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. -multiple employees no hair restraint
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. -reach in cooler handles broken
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
35B-01-4
Basic - Floor area(s) covered with standing water. -under reach in cooler next to 3 compartment sink
36-22-4
Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles throughout kitchen space in disrepair
36-17-5
Basic - Food stored on floor. -food stored on floor in walk in freezer -box of oil in kitchen
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -on cook line
22-08-4
Basic - Light not functioning. -2 lights not functioning in filter hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser next to 3 compartment sink -walk in cooler fan covers -exterior of microwave -food filters soiled with accumulation of grease
23-03-4
8
Mar 5, 2025
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
14
Nov 7, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
58
Apr 8, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Oct 6, 2023
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce./raw chicken and raw beef stored over unwashed vegetables in walk in cooler/ **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw pork and raw beef stored over sauces/cook line reach in cooler/ **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef/walk in cooler/ **Corrected On-Site**
08A-20-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 500ppm/wait station sanitizing bucket/rechecked 100ppm/ **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./expo line white cutting board soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./wait station hand sink. **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle drink on expo line next to white cutting board/ **Corrected On-Site**
12B-07-4
Basic - Accumulation of debris on exterior of warewashing machine./Top of the dish machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag pack hanging on food storage rack/ **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Buckets of sauces, bean sprouts, bag of onions on walk in cooler floor. Cases of raw fish on walk in freezer floor. Buckets of sauces on cook line floor./ **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses./ice scoop on dirty surface/on top of wait station ice machine.
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour container handle/storage area/ **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop in 82F standing water/ **Corrected On-Site**
10-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up./serving spoons at wait station/ **Corrected On-Site**
24-18-4
Basic - Wiping cloth sanitizing solution stored on the floor./wait station/ **Corrected On-Site**
21-38-4
Basic - Wiping cloth/towel used under white cutting board./expo line. **Corrected On-Site**
21-04-4
27
Jul 19, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate for whole establishment **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed sushi bar, and last plan review was denied on 2/22/23 **Repeat Violation** **Warning** - From follow-up inspection 2023-07-19: Per plan review, plans and application received on 6/27/2023. Plan review running behind and will process the plan accordingly. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured by mens restroom **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen. **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food stored on floor. Dry storage area . **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-19: **Time Extended**
08B-38-4
67
May 17, 2023
Routine - Food
4 critical violations. 6 major violations. 13 minor violations.
View 23 violations
High Priority - Raw animal food stored over or with unwashed produce. 1)Raw beef over onions and potatoes in the walk in cooler 2) raw whole shell eggs over tofu in walk in cooler **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw chicken over raw beef in walk in cooler 2) raw marinated chicken behind raw marinated fish on cooks line **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage on crash cart on the line 70F Less than four hours per manager Placed in walk in cooler for temperature recovery 20 minutes later 52 and still in walk in cooler **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb by dish machine **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager and he posted **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on cooks line. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink when entering the kitchen **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips for dish machine **Repeat Violation** **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Removed sushi bar, and last plan review was denied on 2/22/23 **Repeat Violation** **Warning**
51-16-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate for whole establishment **Warning**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Bowl of cooked chicken in sliding 2 door reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured by mens restroom **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in the kitchen **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen. **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair in front of reach in freezer **Warning**
36-17-5
Basic - Food stored on floor. Dry storage area . **Corrected On-Site** **Warning**
08B-38-4
Basic - Green Cutting board has cut marks and is no longer cleanable on prep table **Warning**
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade next to rice cooker 79F **Corrected On-Site** **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator and he posted **Corrected On-Site** **Warning**
51-13-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cooks line **Corrected On-Site** **Warning**
25-06-4
Basic - Stored food not covered. Corn starch in dry stock room **Warning**
08B-12-5
Basic - Two Light not functioning on hood system on cooks linen **Repeat Violation** **Warning**
36-62-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
16
Dec 7, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment removed sushi bar and refrigerator from dining room **Warning** - From follow-up inspection 2022-09-22: **Time Extended** - From follow-up inspection 2022-11-21: **Time Extended** - From follow-up inspection 2022-12-07: Per plan review waiting for approval. **Time Extended**
51-16-7
90
Frequently Asked Questions
When was Chili Spot last inspected?
The most recent health inspection at Chili Spot on file is from Dec 29, 2025. The public record contains 12 inspections in total.
What is the most common violation at Chili Spot?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Chili Spot.
How does Chili Spot compare to other restaurants in Orlando?
Chili Spot most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Chili Spot's inspection record improved over time?
Yes. Recent inspections at Chili Spot have averaged around 15 violations per visit, down from roughly 26 earlier in the record.
What does a high risk rating mean?
A high risk rating at Chili Spot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chili Spot inspected?
Based on the inspection history on file, Chili Spot is inspected around four times per year on average.
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