Chile & Chilis

5750 Tennessee Street, Tallahassee, FL 32304

American

Last inspected: Mar 18, 2026

Score

Low Risk

Inspectors have visited Chile & Chilis 10 times, with records going back to 2022. The latest inspection on file is from Mar 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around zero violations each.

Chile & Chilis' latest score is in line with the Tallahassee average of 87. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 100F, chicken 100F,rice 100F, stored on counter next to flat top, manager stated that they were just made 30 minutes ago and they were going to heat them up to 165F and store at 135F or above. They started heating up as inspection was in progress. **Corrected On-Site**

03B-01-6

Aug 6, 2025

Complaint Full

No violations found.

100

Apr 10, 2025

Routine - Food

No violations found.

100

Mar 3, 2025

Routine - Food

No violations found.

100

Apr 17, 2024

Routine - Food

No violations found.

100

Feb 7, 2024

Routine - Food

No violations found.

100

Dec 8, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee walk outside with gloves and return without changing gloves. Employee washed hands, and changed gloves during time of inspection.

12A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.

21-12-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table.

12B-07-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table.

40-06-5

Jun 15, 2023

Complaint Partial

1 critical violation. 1 major violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Sep 6, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over the prep table closes to the three compartment sink. Observed the manager remove the fly sticky tape and clean and sanitize the prep table. **Corrected On-Site**

35B-08-4

Aug 3, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted or in a protective manner. Observed the operator invert the plates and placed them in a protective manner. **Corrected On-Site**

24-05-4

Basic - Food stored on floor. Observed multiple gallons of cooking oil on the floor by the cook line. Observed the operator remove the gallons of oil from the floor. **Corrected On-Site**

08B-38-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Chile & Chilis last inspected?

The most recent health inspection at Chile & Chilis on file is from Mar 18, 2026. The public record contains 10 inspections in total.

How does Chile & Chilis compare to other restaurants in Tallahassee?

Chile & Chilis most recently scored 86 out of 100, which is about the same as the Tallahassee average of 87.

Has Chile & Chilis' inspection record improved over time?

Results have been roughly steady. Inspections at Chile & Chilis have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chile & Chilis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chile & Chilis inspected?

Based on the inspection history on file, Chile & Chilis is inspected around three times per year on average.

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