Chile & Chilis 3

278 Lasalle Lefall Dr, Quincy, FL 32351
American
Last inspected: Aug 6, 2025
100
Score
Low Risk

Chile & Chilis 3 has been inspected six times since 2022. The most recent report on file is from Aug 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Quincy restaurant scores 94. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 6, 2025
Routine - Food
No violations found.
100
Mar 3, 2025
Routine - Food
No violations found.
100
Jun 24, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed window opening at top of storage trailer with dry goods that has no screen.
35B-04-4
Basic - Food stored on floor. Observed onions, flour and beans stored on floor.
08B-38-4
74
May 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage at 78F for 1.5 hours. Manager put cabbage in upright freezer to rapid cool.
03A-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed 3 knives stored between wall and 3 compartment sinks.
24-07-4
Basic - Food stored on floor. Observed tortillas and 3 cases of tomatoes in the floor.
08B-38-4
78
Feb 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Food not stored at least 6 inches off of the floor. Observed multiple gallons of water on the floor by the reach in cooler. Observed the manager remove the water from the floor. **Corrected On-Site**
08B-47-4
95
Sep 6, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Chile & Chilis 3 last inspected?

The most recent health inspection at Chile & Chilis 3 on file is from Aug 6, 2025. The public record contains six inspections in total.

What is the most common violation at Chile & Chilis 3?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Chile & Chilis 3.

How does Chile & Chilis 3 compare to other restaurants in Quincy?

Chile & Chilis 3 most recently scored 100 out of 100, which is higher than the Quincy average of 94.

Has Chile & Chilis 3's inspection record improved over time?

Results have been roughly steady. Inspections at Chile & Chilis 3 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chile & Chilis 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chile & Chilis 3 inspected?

Based on the inspection history on file, Chile & Chilis 3 is inspected around two times per year on average.