Chifa Restaurant Pollo Don Jose
Last inspected: Apr 8, 2026
86
Score
Chifa Restaurant Pollo Don Jose has been inspected 10 times since 2022. The latest inspection on file is from Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around 10 violations to closer to six violations per visit over the last few inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded eight times in the inspection record.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at front counter. **Warning** - From follow-up inspection 2026-04-08: Ice buildup in reach-in freezer at front counter. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused flat grill stored on shelve across cook line. **Warning** - From follow-up inspection 2026-04-08: Unnecessary items/unused equipment on the premises. Observed unused flat grill stored on shelve across cook line. **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under triple sink. **Warning** - From follow-up inspection 2026-04-08: Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under triple sink. **Time Extended**
29-11-4
86
Apr 6, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked potatoes. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk on cooler cooked pasta (46F - Cold Holding); boiled yuca (46F - Cold Holding); cooked potatoes (46F - Cold Holding); cooked pork (46F - Cold Holding). As per operator for less than 4 hours. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler cooked potatoes, cooked pasta, cooked pork without date mark. As per operator for more than a day. **Warning**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled by walk in cooler. **Warning**
23-24-4
Basic - Ice buildup in reach-in freezer at front counter. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line. Observed wok station heavily soiled with food debris. Observed shelves across cook line dusty. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water stored inside walk on cooler. **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom interior soiled by walk in cooler. **Warning**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Observed unused flat grill stored on shelve across cook line. **Warning**
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under triple sink. **Warning**
29-11-4
43
Aug 11, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside reach in cooler across cook line. **Repeat Violation**
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
86
Mar 19, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator provided the paper towels. **Corrected On-Site**
31B-02-4
Basic - Cardboard used to line food-contact shelves. Observed inside ice cream chest freezer.
14-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not segregated inside chest freezer at dining room.
08B-49-4
Basic - Floor tiles missing at kitchen. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
70
Aug 19, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler without date mark. As per employee for more than 24 hrs. Employee properly date marked product. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice bag at storage area. Employee removed the bowl. **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on head band. **Corrected On-Site**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at kitchen area.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at kitchen.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
May 2, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Container of medicine improperly stored. Observed bottle of vitamin next to sauces on shelve at front counter. **Repeat Violation**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef hearts inside walk in cooler. Employee rearranged by cooking temperatures. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk in cooler without date mark. As per employee for more than 24 hrs. Employee properly date mark product. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with black mold substance.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying machine in disrepair at mens room. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink. Employee provided the soap. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside sugar container. Employee removed the bowl. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed stove oven door handle greasy.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over dry storage. **Repeat Violation**
36-37-5
Basic - Faucet/handle missing at plumbing fixture. Observed handle at hand sink in kitchen in disrepair.
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in 3 white chest freezers at front counter. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of roaster soiled with old grease. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed ice creams in plastic containers without label inside white chest freezer at front counter. **Repeat Violation**
02D-01-5
30
Feb 23, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed aspiring and vitamins stored next to baking powder on shelve at front counter. **Warning** - From follow-up inspection 2024-02-23: Observed Container of medicine improperly stored. Observed aspirin and vitamins stored next to baking powder on shelve at front counter. **Time Extended**
41-07-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with black mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-23: Observed Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with black mold-like substance. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Observed inside white chest freezer at front counter. **Warning** - From follow-up inspection 2024-02-23: Observed Cardboard used to line nonfood-contact shelves. Observed inside white chest freezer at front counter. **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth over dry storage. **Warning** - From follow-up inspection 2024-02-23: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth over dry storage. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed ice cream not segregated from public service stored inside reach in freezer at front counter. **Warning** - From follow-up inspection 2024-02-23: Observed Employee personal food not properly identified and segregated from food to be served to the public. Observed ice cream not segregated from public service stored inside reach in freezer at front counter. **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile throughout kitchen area. **Warning** - From follow-up inspection 2024-02-23: Observed floor tiles missing and/or in disrepair. Observed missing floor tile throughout kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed in 3 units at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-23: Observed Ice buildup in reach-in freezer. Observed in 3 units at front counter. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris. Also observed microwave interior soiled with old food debris. **Warning** - From follow-up inspection 2024-02-23: Observed Observed oven interior soiled with old food debris. Also observed microwave interior soiled with old food debris. **Time Extended** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-02-23: Observed missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled. Also observed white chest freezer door gaskets soiled in 3 units at front counter. Also hood filters soiled with accumulation of grease. **Warning** - From follow-up inspection 2024-02-23: Observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled. Also observed white chest freezer door gaskets soiled in 3 units at front counter. Also hood filters soiled with accumulation of grease. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-02-23: Observed Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-23: Observed Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
47
Feb 22, 2024
Routine - Food
4 critical violations. 2 major violations. 18 minor violations.
View 24 violations
High Priority - Container of medicine improperly stored. Observed aspiring and vitamins stored next to baking powder on shelve at front counter. **Warning**
41-07-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched clean plates then bring to customers table without hand washing. Coached employee on proper hand washing procedures. **Warning**
12A-29-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed ceviche, mixed ceviche and leche de tigre using raw swai fish. As per operator all the items are not cooked. Parasite destruction letter was not provided. **Warning**
01D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside nonfood grade bag inside walk in cooler. **Warning**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with black mold-like substance. **Repeat Violation** **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, mixed seafood, rice noodles not date marked. As per manager items were cooked more than 24 hrs. **Repeat Violation** **Warning**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with old food debris **Repeat Violation** **Warning**
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Observed inside white chest freezer at front counter. **Warning**
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth over dry storage. **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plates stored not in a protected manner. Manager placed under shelves. **Warning**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed ice cream not segregated from public service stored inside reach in freezer at front counter. **Warning**
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile throughout kitchen area. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer. Observed in 3 units at front counter. **Repeat Violation** **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board at prep table. **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with old food debris. Also observed microwave interior soiled with old food debris. **Warning**
22-08-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled. Also observed white chest freezer door gaskets soiled in 3 units at front counter. Also hood filters soiled with accumulation of grease. **Warning**
23-03-4
Basic - Observed mop sink not usable, blocked by coolers and stored equipment inside the sink. Mop sink not being used because operator is unable to get to the mop sink because is blocked by reach in cooler and stored equipment. **Warning**
29-27-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
Basic - Stored food not covered. Observed cooked seafood mix not covered inside walk in cooler. **Repeat Violation** **Warning**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Observed cooking equipment, table saw in front of mop sink and back exit door. **Repeat Violation** **Warning**
33-31-5
Basic - Walk-in cooler with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed oyster sauce, hoisin sauce in plastic containers not properly labeled, stored inside walk in cooler. **Warning**
02D-01-5
18
Feb 14, 2023
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed weevils a flour container at the dry storage area. Managers discarded during inspection.
01B-13-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork inside walk-in cooler. Manager rearranged properly during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board, in kitchen area.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection inspection.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked noodles not date marked inside walk in cooler, as per manager over 24 hours.
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in men bathroom.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in cooler, also walk in cooler handle.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed behind fryers. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the front counter. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container.
10-01-5
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed cooked pasta not covered inside walk-in cooler. Manager covered during inspection.
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Observed at the front counter and next to dry storage. **Repeat Violation**
33-31-5
Basic - Unsealed concrete floor in food preparation, food storage.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
22
Jul 26, 2022
Routine - Food
1 critical violation. 6 major violations. 16 minor violations.
View 23 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood-grade bags in reach in freezers.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers in rack in front walk in cooler door.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sink in kitchen area. Employee restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed in hand wash sink in kitchen area. Employee restocked during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, stuffed won tons and marinated steak more than 24 hours not dated marked. As per manager food was prepared on 07/24. Manager date marked during inspection. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose N. training expired.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in mens bathroom. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed in cornstarch container. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in coolers in cook line. Also handles in reach in freezer.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted in rack in kitchen area. **Repeat Violation**
24-05-4
Basic - Floor area(s) covered with standing water. Observed standing water under reach in cooler in kitchen area.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of debris between wall and wok station.
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer located at front counter.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour and sugar containers. Employee removed during inspection. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by walk in cooler entrance door.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Also in kitchen equipment. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves in both reach in coolers in kitchen area. Also soiled shelves in walk in cooler.
22-16-4
Basic - Stored food not covered. Observed containers with food not covered stored in walk in cooler. Manager covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Observed in back room accumulation of unnecessary items for the establishment. **Repeat Violation**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in front counter and inside of mop bucket in kitchen area.
42-01-4
21
Frequently Asked Questions
When was Chifa Restaurant Pollo Don Jose last inspected?
The most recent health inspection at Chifa Restaurant Pollo Don Jose on file is from Apr 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chifa Restaurant Pollo Don Jose?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Chifa Restaurant Pollo Don Jose.
How does Chifa Restaurant Pollo Don Jose compare to other restaurants in Miami?
Chifa Restaurant Pollo Don Jose most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Chifa Restaurant Pollo Don Jose's inspection record improved over time?
Yes. Recent inspections at Chifa Restaurant Pollo Don Jose have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Chifa Restaurant Pollo Don Jose means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chifa Restaurant Pollo Don Jose inspected?
Based on the inspection history on file, Chifa Restaurant Pollo Don Jose is inspected around three times per year on average.
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