Chiefland Billiards

Basic - Food storage container/container lid cracked or broken. Plastic pan containing seasoning cracked on shelf in kitchen. Employee transferred the seasoning to a new pan and discarded the cracked pan during this inspection. **Corrected On-Site**

Basic - Missing drain plug at dumpster. Drain plug missing from dumpster beside building.

Basic - Open dumpster lid. Lid of dumpster left open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in chemical storage closet. Manager hung the mops to dry during this inspection. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on corner of table near cookline. Emoloyee returned the wiping cloth to the sanitizer during this inspection. **Corrected On-Site**

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Inside warmer near cookline: cheese sauce (122F-130F - Hot Holding). Employee stated the cheese sauce has been held jn the warmer since 11am and began reheating it to 165F during this inspection.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two-compartment sink and other equipment not listed in plans on file. Owner stated they remodeled the kitchen several years ago. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two International Food Service Executives Association food handler training certificates expired in 09/2025.

Intermediate - Spray bottle containing toxic substance not labeled. Three spray bottles containing sanitizer, degreaser, and glass cleaner missing labels hanging near cookline. Employee added the proper labels to the bottles during this inspection. **Corrected On-Site**

Intermediate - Two-compartment sink used for warewashing. Two-compartment sink being utilized for warewashing in main kitchen. Establishment does have a three-compartment sink in the bar area.