Chicos Melting Pot

11215 Metro Pkwy-Building 8, Fort Myers, FL 33966

American

Last inspected: Mar 23, 2026

Score

High Risk

Chicos Melting Pot has been inspected eight times since 2023. The most recent report on file is from Mar 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer over 200ppm at 3 compartment sink. Operator corrected to 100ppm by adding more water. **Corrected On-Site** **Warning**

41-18-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the Vomit and Diarrhea Cleaning Written Procedure. **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement. Emailed the document. **Warning**

11-26-1

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tong hanging on splash guard at kitchen handwash sink. Operator removed the tong. **Corrected On-Site** **Warning**

24-27-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees at kitchen handling/preparing food item with no hair restraint. **Warning**

13-03-4

Basic - No Heimlich maneuver/choking sign posted. Observed no choking sign. Emailed the choking sign. **Warning**

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at all handwash sinks in the establishment. **Warning**

31B-04-4

Apr 14, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed form and had employees sign. **Corrective Action Taken**

11-26-1

Mar 18, 2025

Food-Licensing Inspection

No violations found.

100

Nov 25, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Mar 20, 2024

Routine - Food

2 critical violations.

View 2 violations

Food Received at Proper Temperature

FL-12

Wiping Cloths Properly Used and Stored

FL-41

Dec 4, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide device above ice machine.

41-24-4

Basic - Bowl or other container with no handle used to dispense food. Ob container used as a scoop in bulk bin of beans on top of reach in cooler unit.

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over tall reach in cooler on cook line.

36-34-5

Jun 2, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Jan 11, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Show all 8 inspections Show less

Frequently Asked Questions

When was Chicos Melting Pot last inspected?

The most recent health inspection at Chicos Melting Pot on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Chicos Melting Pot?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Chicos Melting Pot.

How does Chicos Melting Pot compare to other restaurants in Fort Myers?

Chicos Melting Pot most recently scored 52 out of 100, which is lower than the Fort Myers average of 80.

Has Chicos Melting Pot's inspection record improved over time?

Results have been roughly steady. Inspections at Chicos Melting Pot have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Chicos Melting Pot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chicos Melting Pot inspected?

Based on the inspection history on file, Chicos Melting Pot is inspected around three times per year on average.

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