Chick'ncone
Last inspected: Mar 29, 2024
67
Score
Public records show four inspections at Chick'ncone stretching back to 2022. The latest inspection on file is from Mar 29, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme. The file hasn't been updated since Mar 29, 2024, so take the current picture with that in mind.
Things are looking better lately, with recent visits averaging around four violations compared to roughly 12 violations earlier on.
“Water with a temperature” comes up most often, recorded three times in the inspection record.
Restaurants in Fort Lauderdale average 80, so Chick'ncone trails the local norm. The record is unremarkable in either direction.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 29, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Obtained from Approved Sources
FL-11
67
Oct 11, 2023
Complaint Full
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed with operator.
29-42-4
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Right side cookline - water 82F.
27-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - front counter - per operator opened 2 days ago. Operator date marked. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Potato slicer on wall visibly soiled. - Fountain soda nozzles. Operator began cleaning during inspection. **Corrective Action Taken**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Right side cookline hand sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Right side cookline hand sink. Operator replaced. **Corrected On-Site**
31B-03-4
Basic - Accumulation of food debris in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box shelf.
51-11-4
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle missing - right side cookline hand sink.
29-09-4
Basic - Floor area(s) covered with standing water. Per operator sink left on overnight. Operator cleaning during inspection. **Corrective Action Taken**
36-22-4
Basic - Food stored on floor. 3 - 50 pound bags potatoes stored on floor by triple sink.
08B-38-4
33
Jun 28, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over milk and buttermilk in front counter reach in. Operator stored all items properly. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Right side cookline hand sink. Water 83F. Observed missing knob on sink. **Repeat Violation**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. By bag in box shelf. **Repeat Violation**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Magnetic knife rack in prep area with visible debris.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Front counter.
29-49-6
45
Aug 24, 2022
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Right side cookline hand sink - hot water faucet in disrepair. Water 78F.
27-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cookline open top unit and milk in front counter reach in. Per operator opened 6 days ago. Operator properly date marked. **Corrected On-Site**
02C-03-5
Basic - Water leaking from pipe. Left cookline hand sink. Under Triple sink.
29-11-4
Basic - Carbon dioxide tanks not adequately secured. By bag in box rack.
51-11-4
61
Frequently Asked Questions
When was Chick'ncone last inspected?
The most recent health inspection at Chick'ncone on file is from Mar 29, 2024. The public record contains four inspections in total.
What is the most common violation at Chick'ncone?
Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at Chick'ncone.
How does Chick'ncone compare to other restaurants in Fort Lauderdale?
Chick'ncone most recently scored 67 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Chick'ncone's inspection record improved over time?
Yes. Recent inspections at Chick'ncone have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chick'ncone means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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