Chicken Walk
Last inspected: Jan 12, 2026
50
Score
Chicken Walk is a Other located at 3841 N Roosevelt Blvd, Key West, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
0
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 major violations. 8 minor violations.
50
Aug 5, 2025
Routine - Food
4 minor violations.
82
Apr 2, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Dec 11, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Apr 23, 2024
Routine - Food
5 minor violations.
78
Jan 30, 2023
Routine - Food
1 minor violation.
95
Violations — Jan 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The chef removed it. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some ice buckets not inverted. The chef inverted them. **Corrected On-Site**
24-05-4
Basic - Floor area(s) covered with standing water. Observed by the soda dispenser.q
36-22-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance next to and behind the hand washing sink.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour. The chef labeled it. **Corrected On-Site**
02D-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna taco on the menu. As per the chef the tuna is seared. The chef put an asterisk next to the item on the menus. **Corrected On-Site**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No soap provided at handwash sink. Observed at the bar.The chef brought soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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