Chicken Salad Chick
Last inspected: Mar 12, 2026
58
Score
Chicken Salad Chick is a restaurant located at 12792 Forest Hill Blvd., Wellington, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 28, 2025
Routine - Food
2 major violations.
82
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 3, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
47
Sep 15, 2023
Routine - Food
1 critical violation.
86
Sep 15, 2023
Routine - Food
1 critical violation.
86
Jul 13, 2023
Complaint Full
3 critical violations. 4 major violations. 4 minor violations.
35
Feb 3, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Feb 3, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Aug 11, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Violations — Mar 12, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee entered prep area, used thumb to touch mouth then put gloves on and began to prepare food; no hand wash. Advised operator that employee should wash hands and put new gloves on.
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At line one, above flip top cooler: Cut lettuce not time marked. Employee time marked 9:15am. **Corrected On-Site**
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler next to toaster at hand washing sink: cooked broccoli cheddar (45F at 12:00pm; 45F at 12:30pm- Cooling); yogurt and grapes mixture (45F at 12:00pm; 45F at 12:30pm- Cooling) As per operator, cooling since 9am. At current rate of cooling, items will not cool to 41F in a total of 4 hours. Cooked broccoli cheddar stored over stacked. Advised operator to quick chill. **Repeat Violation** **Admin Complaint**
03D-15-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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