Chicken Salad Chick

4050 W Kennedy Blvd, Tampa, FL 33609

American

Last inspected: Feb 19, 2026

Score

Low Risk

Public records show eight inspections at Chicken Salad Chick stretching back to 2022. Chicken Salad Chick was last inspected on Feb 19, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

“Employee beverage container on a food preparation table” comes up most often, recorded two times in the inspection record.

Restaurants in Tampa average 79, so Chicken Salad Chick is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored near mop sink at time of inspection

41-17-4

Aug 11, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of Gatorade on reach in cooler cutting boards at time of inspection. Operator moved bottle to designated employee drink area during inspection. **Corrected On-Site**

12B-07-4

Basic - Open dumpster lid. Observed dumpster lid open at time of inspection

33-16-4

Feb 11, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near soup warmer at time of inspection. Operator disposed of employee drink during inspection. **Corrected On-Site**

12B-07-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scooper handles in multiple foods on right side of lift top reach in on main cooks lin. Operator rewashed all scoops during inspection **Corrected On-Site**

10-06-5

Basic - Old labels stuck to food containers after cleaning. Observed old label on metal food container stored on shelf in kitchen. Operator moved pan to be rewarded during inspection. **Corrective Action Taken**

16-46-4

Jul 1, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Feb 1, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk in cooler blocked with garbage can. Operator moved during inspection **Corrected On-Site**

31A-09-4

Basic - Food storage container/container lid cracked or broken. Observed tan food container with broken corners on shelves next to triple sink.

14-38-4

Basic - Old labels stuck to food containers after cleaning. Observed old label adhesive on food containers on shelves next to triple sink.

16-46-4

Basic - Open dumpster lid. Operator closed during inspection. Dumpster is shared with other tenants in a strip mall. **Corrected On-Site** **Repeat Violation**

33-16-4

Basic - Stored food not covered. Observed open mayo container dated in walk-in without a lid. Operator removed from walk in and placed product in pan on line. **Corrected On-Site**

08B-12-5

Sep 6, 2023

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 12, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Aug 22, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

12B-13-4

Basic - Single-service articles improperly stored. Plates next to garbage can under cabinet **Corrected On-Site**

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chicken Salad Chick last inspected?

The most recent health inspection at Chicken Salad Chick on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Chicken Salad Chick?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Chicken Salad Chick.

How does Chicken Salad Chick compare to other restaurants in Tampa?

Chicken Salad Chick most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Chicken Salad Chick's inspection record improved over time?

Yes. Recent inspections at Chicken Salad Chick have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chicken Salad Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chicken Salad Chick inspected?

Based on the inspection history on file, Chicken Salad Chick is inspected around two times per year on average.

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