Chicken Salad Chick
Last inspected: Apr 8, 2026
95
Score
Chicken Salad Chick appears in inspection records nine times, starting in 2022. The latest inspection on file is from Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.
Chicken Salad Chick's latest score of 95 sits above the St. Petersburg average of 77. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli cooler in kitchen area.
14-09-4
95
Sep 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from three compartment sink. Employee stocked the dispenser. **Corrected On-Site**
31B-02-4
90
Mar 25, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut Tomato44F at 2pm. cut at 9am did not reach cooling parameter of 41F with in 4 hours. **Warning** - From follow-up inspection 2025-03-25: No cooling at time of inspection **Time Extended**
03D-06-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor belt of toaster oven soiled with food debris. **Warning** - From follow-up inspection 2025-03-25: Cleaned toaster but more detailed cleaning needed. . **Time Extended**
22-08-4
82
Jan 23, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of pineapple on dry storage shelf can rack with food to be served to the public. Dented this morning and repackaged to be used within 7 days. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut Tomato44F at 2pm. cut at 9am did not reach cooling parameter of 41F with in 4 hours. **Warning**
03D-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris, **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates from national resource supply all expired in 2024 for employee training. **Warning**
53B-05-5
Basic - Dumpster overflowing garbage. Dumpster over flowing with trash in bags. **Warning**
33-14-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor belt of toaster oven soiled with food debris. **Warning**
22-08-4
Basic - Soiled dry wiping cloth in use. Soiled dry cloth on cutting board. Employee removed cloth. **Corrected On-Site** **Warning**
21-10-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand sink in sandwich line area. **Warning**
29-11-4
Basic - Cardboard used to line food-contact shelves. Card board on shelves under vinegar and sugar. **Warning**
14-05-4
47
Aug 26, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Shredded cheddar cheese and feta cheese exceed 4 hour time stamp. Manager discarded.
03F-01-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of ice machine. Employee removed. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese and feta cheese exceed 4 hour time stamp. Manager discarded.
01B-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager stored in solution. **Corrected On-Site**
21-12-4
61
Jan 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored correctly. **Corrected On-Site**
42-01-4
95
Aug 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
70
Apr 28, 2023
Routine - Food
No violations found.
100
Jul 27, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
82
Frequently Asked Questions
When was Chicken Salad Chick last inspected?
The most recent health inspection at Chicken Salad Chick on file is from Apr 8, 2026. The public record contains nine inspections in total.
How does Chicken Salad Chick compare to other restaurants in St. Petersburg?
Chicken Salad Chick most recently scored 95 out of 100, which is higher than the St. Petersburg average of 77.
Has Chicken Salad Chick's inspection record improved over time?
Yes. Recent inspections at Chicken Salad Chick have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Chicken Salad Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chicken Salad Chick inspected?
Based on the inspection history on file, Chicken Salad Chick is inspected around two times per year on average.
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