Chicken Salad Chick

7839 113Th Street North Ste A&B, Seminole, FL 33772

American

Last inspected: Mar 2, 2026

100

Score

Low Risk

Across the available record, Chicken Salad Chick has nine inspections on file, the first dated 2022. Chicken Salad Chick was last inspected on Mar 2, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged two times.

Restaurants in Seminole average 71, so Chicken Salad Chick is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

No violations found.

100

Oct 14, 2025

Routine - Food

No violations found.

100

May 21, 2025

Complaint Partial

No violations found.

100

Jan 21, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor toaster soiled

22-08-4

Jul 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 18, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris under belt of toaster oven

22-08-4

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

36-50-4

Jul 20, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grape salad(48F - Cold Holding) held less than 4 hrs

03A-02-5

Feb 27, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear of kitchen near office

35A-02-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on can storage racks, operator removed **Corrected On-Site**

40-06-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged items in to go cooler at front counter missing address of location, discussed requirements with operator, business has address stickers on-site. **Repeat Violation**

02D-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cut lettuce in walk-in cooler, operator corrected order **Corrected On-Site** **Repeat Violation**

08B-17-4

Jul 25, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display self-service cooler: Dill chicken salad 45 degrees F, Dixie chick chicken salad 45 degrees F. Per operator food is cooled to 41 degrees F in walk-in cooler before it is brought up. Operator stated food was brought up less than 4 hours ago. Operator cut container storage down to single layer. **Corrective Action Taken**

03A-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next toaster. Employees removed **Corrected On-Site**

12B-07-4

Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster with the rest of the plaza

33-19-4

Basic - Open dumpster lid. Shared dumpster with the rest of the plaza

33-16-4

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed grapes over ready-to-eat celery in walk-in cooler. Operator rearranged **Corrected On-Site**

08B-17-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Establishment packages chicken salad onsite and is placed in a self-service display cooler up front. Item has identity and product description, location address where you food was packaged, and a use by date. Operator is to have the date the food was packaged placed on the container as well.

02D-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chicken Salad Chick last inspected?

The most recent health inspection at Chicken Salad Chick on file is from Mar 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Chicken Salad Chick?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Chicken Salad Chick.

How does Chicken Salad Chick compare to other restaurants in Seminole?

Chicken Salad Chick most recently scored 100 out of 100, which is higher than the Seminole average of 71.

Has Chicken Salad Chick's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken Salad Chick have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chicken Salad Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chicken Salad Chick inspected?

Based on the inspection history on file, Chicken Salad Chick is inspected around two times per year on average.

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Score: 100 — Low Risk

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