Chicken Salad Chick
Last inspected: Apr 17, 2026
86
Score
Public records show 10 inspections at Chicken Salad Chick stretching back to 2022. On Apr 17, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
Across the inspection history, “single-service articles improperly stored” is the issue that surfaces most often, recorded five times.
Chicken Salad Chick's latest score of 86 sits above the Orlando average of 79. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Jan 9, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed **Repeat Violation**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at mop sink **Corrected On-Site**
41-17-4
78
Aug 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker improperly placed at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Equipment in poor repair. Two door reach in cooler in kitchen **Repeat Violation**
14-11-5
Basic - Single-service articles improperly stored. Case of cups on floor behind front counter **Repeat Violation**
25-05-4
78
Jan 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker improperly placed at hose bibb or on fitting/splitter added to hose bibb
29-34-4
Basic - Equipment in poor repair. Two door silver cooler not working
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake at front counter **Repeat Violation**
02D-03-4
Basic - Single-service articles improperly stored. Case of to go containers on floor behind front counter **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Sugar at front counter above ice machine
02D-01-5
70
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
67
Jul 26, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (44-47F - Cold Holding); cut lettuce (60F - Cold Holding); classic salad contains cut lettuce (47F - Cold Holding); shredded cheese (47F - Cold Holding) in two door cooler overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (44-47F - Cold Holding); cut lettuce (60F - Cold Holding); classic salad contains cut lettuce (47F - Cold Holding); shredded cheese (47F - Cold Holding) in two door reachin cooler overnight **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato soup (130F - Hot Holding); macaroni and cheese (127F - Hot Holding); potato soup (127F - Hot Holding) in unit less then four hours, operator will reheat to 165°F **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email **Corrective Action Taken**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Case of cups on floor in kitchen **Corrected On-Site**
25-05-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Cake at front counter **Repeat Violation**
02D-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided via email **Corrective Action Taken**
51-13-4
45
Jan 5, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee with no hair restraint while engaging in food preparation. Female cook **Corrected On-Site**
13-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Single-service articles improperly stored. Cases of containers on floor behind front counter
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen **Corrected On-Site**
12B-07-4
67
Jul 7, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Two at mop area
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink in kitchen. Coached employee on proper hand sink usage **Corrected On-Site**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Female in kitchen **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers at make table
22-16-4
61
Mar 31, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach- in freezer .
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Kitchen area .
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at storage area. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Storage shelves rusted.
14-11-5
Basic - Single-service articles improperly stored. Boxes storage at the floor .
25-05-4
55
Oct 27, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
64
Frequently Asked Questions
When was Chicken Salad Chick last inspected?
The most recent health inspection at Chicken Salad Chick on file is from Apr 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chicken Salad Chick?
Across the inspection record, “single-service articles improperly stored” has been cited five times, more than any other issue at Chicken Salad Chick.
How does Chicken Salad Chick compare to other restaurants in Orlando?
Chicken Salad Chick most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Chicken Salad Chick's inspection record improved over time?
Yes. Recent inspections at Chicken Salad Chick have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Chicken Salad Chick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chicken Salad Chick inspected?
Based on the inspection history on file, Chicken Salad Chick is inspected around three times per year on average.
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