Chicken Salad Chick

4495 Roosevelt Blvd Ste 306-307, Jacksonville, FL 32210

American

Last inspected: Oct 29, 2025

Score

High Risk

Going back to 2025, Chicken Salad Chick has four inspections in the public record. The newest entry in the record is dated Oct 29, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to eight violations per visit.

Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged two times.

Restaurants in Jacksonville average 74, so Chicken Salad Chick trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut lettuce and feta cheese being held on time as a public health control with no time marker. Label on containers was for when food was prepared not time marking. Employee printed correct labels and added adjusted time. **Corrected On-Site**

03F-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink. Person in charge removed splitter. **Corrected On-Site**

29-42-4

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee reheating commercially processed soups and mac and cheese in a steam well that was unplugged and another steam well with a water temperature of 75-80F. Inspector educated person in charge and employee proper reheating temperatures and time parameters. Employee reheated all commercially processed food items in microwave to a minimum temperature of 135F or higher. **Corrected On-Site**

53B-15-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. Person in charge provided paper towels. **Corrected On-Site**

31B-02-4

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted for establishment. Person in charge printed new poster and posted. **Corrected On-Site**

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors under flip top cooler on cook line.

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on prep table across from standing reach in cooler on cook line. Person in charge removed water bottle. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.

13-07-4

Jul 9, 2025

Routine - Food

No violations found.

100

Jul 8, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of sliced cheese opened with date marking of 06/28. **Warning**

01B-24-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple house made chicken salad items at temperatures of 45-50F stored in right flip top cooler on main line. Lid was left open during busy time. Person in charge closed and lid and added ice to chicken salad items. House made chicken salad items (45-50F - Cold Holding) **Corrective Action Taken** **Warning**

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at any hand wash sink. Person in charge posted hand wash sign. **Corrected On-Site**

31B-04-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack near three compartment sink.

16-46-4

Jun 3, 2025

Food-Licensing Inspection

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at prep sink hanging below flood rim of sink. Person in charge provided hook to keep elevated. **Corrected On-Site**

29-37-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs posted for any hand wash sink. Inspector provided hand wash signs. **Corrective Action Taken**

31B-04-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.

16-46-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.

24-08-4

Frequently Asked Questions

When was Chicken Salad Chick last inspected?

The most recent health inspection at Chicken Salad Chick on file is from Oct 29, 2025. The public record contains four inspections in total.

What is the most common violation at Chicken Salad Chick?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Chicken Salad Chick.

How does Chicken Salad Chick compare to other restaurants in Jacksonville?

Chicken Salad Chick most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.

Has Chicken Salad Chick's inspection record improved over time?

No. Recent inspections at Chicken Salad Chick have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Chicken Salad Chick means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Timuquana Country Club - the Grove

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Score: 82 — Low Risk

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