Chicken Kitchen Oakland

5071 N Dixie Hwy, Oakland Park, FL 33334

American

Last inspected: Oct 31, 2025

100

Score

Low Risk

Going back to 2022, Chicken Kitchen Oakland has 10 inspections in the public record. Chicken Kitchen Oakland was last inspected on Oct 31, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

“Vacuum breaker missing at mop sink on splitter added” accounts for the largest share of issues, appearing four times across the record.

The city-wide average for Oakland Park sits at 85, putting Chicken Kitchen Oakland on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine - Food

No violations found.

100

Oct 30, 2025

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Jul 28, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 21, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Vacuum breaker missing at mop sink on splitter added to mop sink faucet. **Repeat Violation**

29-42-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Jul 15, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Dec 12, 2023

Complaint Full

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans 120F reheated to 180F **Corrected On-Site**

03B-01-6

Intermediate - Water with a temperature of at least 85Fdegrees Fahrenheit not provided/shut off at employee handwash sink.

27-16-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager replaced sanitizer.(Quat 200ppm **Corrected On-Site**

21-08-4

Sep 26, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at splitter added to hose bibb.

29-34-4

Jul 10, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter without vacuum breaker.

29-42-4

Feb 28, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no vacuum breaker.

29-42-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue chemical. Operator labeled as "All purpose cleaner". **Corrective Action Taken**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup inside the ice machine. Operator cleaned and sanitized. **Corrected On-Site**

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap below back door. Operator provided a temporary fix with duct tape. Informed operator that this is not considered a long term solution.

35B-01-4

Basic - Floor tiles missing and/or in disrepair. Observed one floor tile missing on cook line.

36-17-5

Jul 18, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Owner set up 3CS in correct order. Wash, Rinse, Sanitize **Corrected On-Site**

16-13-5

Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**

24-14-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Chicken Kitchen Oakland last inspected?

The most recent health inspection at Chicken Kitchen Oakland on file is from Oct 31, 2025. The public record contains 10 inspections in total.

What is the most common violation at Chicken Kitchen Oakland?

Across the inspection record, “vacuum breaker missing at mop sink on splitter added” has been cited four times, more than any other issue at Chicken Kitchen Oakland.

How does Chicken Kitchen Oakland compare to other restaurants in Oakland Park?

Chicken Kitchen Oakland most recently scored 100 out of 100, which is higher than the Oakland Park average of 85.

Has Chicken Kitchen Oakland's inspection record improved over time?

Yes. Recent inspections at Chicken Kitchen Oakland have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Chicken Kitchen Oakland means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chicken Kitchen Oakland inspected?

Based on the inspection history on file, Chicken Kitchen Oakland is inspected around three times per year on average.

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