Chicken Kitchen
Last inspected: Jan 16, 2026
70
Score
Going back to 2022, Chicken Kitchen has 10 inspections in the public record. The latest inspection on file is from Jan 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited four times.
Chicken Kitchen's latest score is in line with the Coral Gables average of 68. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table teriyaki chicken (117F - Hot Holding); mashed potatoes (116F - Hot Holding); black beans (128F - Hot Holding). As per operator for less than 1 hour. Operator increased heat to begin reheating. **Repeat Violation**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink used to store soiled dishes. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle at front counter prep table next to portioned sauces. Operator removed. **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with dry rice at storage area. **Repeat Violation**
10-01-5
70
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter cold display tomato vinegrette (51F - Cold Holding); as per operator less than 2 hours. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front display hot table, black beans (128F - Hot Holding), as per operator less than 2 hours. Operator increased heat. Observed at rear kitchen hot box , corn (120F - Hot Holding); teriyaki chicken (120F). As per operator for less than 4 hours, operator increased heat.
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink with food remnants inside.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener.
22-02-4
Basic - Equipment in poor repair. Observed at front counter reach in cooler gasket broken.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed at front line floors and under grill, grease build up.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area in a container of rice. Operator stored correctly. Observed at walk in cooler in a container of minced onions. **Corrective Action Taken** **Repeat Violation**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at grill line with heavy grease build up.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to walk in cooler. **Repeat Violation**
42-01-4
47
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
52
Aug 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at front counter Sanitizer Bucket (Quaternary 500+ppm). Operator added water to dilute Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
41-27-4
Basic - Floor soiled/has accumulation of debris. Observed at floor in front counter area between grills and cabinets. **Repeat Violation**
36-73-4
82
Mar 27, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 12, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 4 employees present.
53A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the front service counter . **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on the storage shelf by the 3 compartment sink. **Corrected On-Site**
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed at the cookline between hot cabinet and grill.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hot cabinet gaskets soiled with food debris. **Corrected On-Site**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed for the single serve food containers stored on the dry storage shelf. **Corrected On-Site**
25-06-4
70
Jun 14, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
May 22, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
May 2, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed between grill hot cabinet,by the cookline.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the mop sink. **Corrected On-Site**
42-01-4
70
Aug 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the front counter reach in cooler.
29-49-6
95
Frequently Asked Questions
When was Chicken Kitchen last inspected?
The most recent health inspection at Chicken Kitchen on file is from Jan 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chicken Kitchen?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Chicken Kitchen.
How does Chicken Kitchen compare to other restaurants in Coral Gables?
Chicken Kitchen most recently scored 70 out of 100, which is about the same as the Coral Gables average of 68.
Has Chicken Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Chicken Kitchen have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chicken Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chicken Kitchen inspected?
Based on the inspection history on file, Chicken Kitchen is inspected around three times per year on average.
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