Chicken Kitchen

400 S Dixie Hwy, Coral Gables, FL 33146
American
Last inspected: Jan 16, 2026
70
Score
Medium Risk

Chicken Kitchen is a American located at 400 S Dixie Hwy, Coral Gables, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
Aug 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 27, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Oct 12, 2023
Routine - Food
1 major violation. 5 minor violations.
70
Jun 14, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
May 22, 2023
Complaint Full
1 critical violation. 1 minor violation.
82
May 2, 2023
Complaint Full
1 critical violation. 4 minor violations.
70
Aug 15, 2022
Routine - Food
1 minor violation.
95
Violations — Jan 16, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle at front counter prep table next to portioned sauces. Operator removed. **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with dry rice at storage area. **Repeat Violation**
10-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter steam table teriyaki chicken (117F - Hot Holding); mashed potatoes (116F - Hot Holding); black beans (128F - Hot Holding). As per operator for less than 1 hour. Operator increased heat to begin reheating. **Repeat Violation**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink used to store soiled dishes. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)