Chicken House #2
Last inspected: Jan 22, 2026
50
Score
Chicken House #2 has been inspected 10 times since 2022. The most recent visit was on Jan 22, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has improved over the last few visits: recent inspections have averaged around 12 violations, down from roughly 18 violations earlier in the record.
Looking across the full record, “bathroom located inside establishment not completely enclosed” is the recurring theme, flagged seven times.
That's lower than the typical Miami restaurant, which scores around 74. The pattern in the record is worth a careful look.
10
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at faucet at back of store.
29-42-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching her back then continuing to prep food.
12A-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
22-20-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at entrance of kitchen.
36-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened plastic water bottle on top of prep table.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces/liquids with no labels on them.
02D-01-5
50
Sep 2, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork stored over yuca inside reach in freezer. Operator placed them in proper locations onsite. **Corrected On-Site**
08A-17-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter on mop sink. **Repeat Violation**
29-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS with a 400+ppm chlorine. Operator diluted sanitizer till it reached about 150ppm. **Corrected On-Site**
22-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside handwashing sink. Operator removed onsite. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler with no date marking.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards. **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout establishment. **Repeat Violation**
36-17-5
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with sauces and no labels. **Repeat Violation**
02D-01-5
33
Mar 24, 2025
Routine - Food
13 minor violations.
View 13 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing doors on both employee and customer restrooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: Observed no self closing doors on both employee and customer restrooms. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles inside container of beans and flour at kitchen area. **Warning** - From follow-up inspection 2025-03-24: Observed bowls with no handles inside container of beans and flour at kitchen area. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils in container not inverted at kitchen prep area. **Warning** - From follow-up inspection 2025-03-24: Observed utensils in container not inverted at kitchen prep area. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting board in kitchen prep area. **Warning** - From follow-up inspection 2025-03-24: Observed excessive cutting marks on cutting board in kitchen prep area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on the floor in employee restroom. **Warning** - From follow-up inspection 2025-03-24: Observed standing water on the floor in employee restroom. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area. **Warning** - From follow-up inspection 2025-03-24: Observed floor tiles in disrepair throughout kitchen area. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap on soil next to dumpster. **Warning** - From follow-up inspection 2025-03-24: Observed grease trap on soil next to dumpster. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-03-24: Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2025-03-24: No container installed for catching grease from hood drip tray. **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-03-24: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain under three compartment sink slowly draining. **Warning** - From follow-up inspection 2025-03-24: Observed floor drain under three compartment sink slowly draining. **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed pico de gallo inside reach in cooler uncovered at cook line. **Warning** - From follow-up inspection 2025-03-24: Observed pico de gallo inside reach in cooler uncovered at cook line. **Time Extended**
08B-12-5
52
Mar 12, 2025
Routine - Food
5 critical violations. 7 major violations. 25 minor violations.
View 37 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a box of plantains on the floor underneath handwashing sink in kitchen area. Box of plantains had been wet with soiled water from handwashing sink. Operator had them thrown out. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken (56F - Cold Holding) in kitchen area inside of cooler and Cheese (47F - Cold Holding) in reach-in cooler at cook line. As per operator, products has been in coolers for less than 4 hours. Operator placed ice inside cooler to bring temperatures down for chicken and move cheese to bottom of reach-in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked Chorizo (101F - Hot Holding), As per manager, less than 4 hours. Product was reheated to 185F in less than two hours. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed floor cleaning product being stored next to uncooked rice at dry storage area in kitchen. **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker at external back side of store. **Warning**
29-42-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chlorine test strips available. **Warning**
16-33-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed lack of hot water in handwashing sink next to three compartment sink. **Warning**
27-19-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee cooking in kitchen unable to answer basic minimum cooking temperature for chicken. Coached employee on proper minimum cooking temperature. **Warning**
53B-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloths inside of handwashing sink in kitchen area. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Giselle and Damaris with no approved state training. As per operator, they were hired more than 2 months ago. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator via email. **Warning**
11-26-1
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed no ambient thermometer inside of reach in coolers by kitchen area. **Warning**
05-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting board in kitchen prep area. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. **Warning**
12B-07-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor in employee restroom. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area. **Warning**
36-17-5
Basic - Food stored in a location that is exposed to splash/dust. Observed a box of plantains on the floor underneath handwashing sink in kitchen area. Box of plantains had been wet with soiled water from handwashing sink. Operator had them thrown out. **Warning**
08B-36-4
Basic - Food stored on floor. Observed a case of plastic water bottles on the floor under dry storage rack in kitchen area. Observed a case of plantains on the floor next to 3 compartment sink. Observed raw chicken inside two coolers on the floor at kitchen entrance. Coached operator on proper storage methods. Raw chicken was removed from floor. **Corrective Action Taken** **Warning**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap on soil next to dumpster. **Warning**
33-23-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed repackaged frozen fruit pulp that was prepared and packaged onsite to be sold for customer self service at reach in cooler in dining area with no labeling information at all. **Warning**
02D-03-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No container installed for catching grease from hood drip tray. **Warning**
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in employee restroom. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach-in coolers in kitchen area. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed handwashing sink next to three compartment sink in disrepair. Pipe is missing under sink and a bucket used for catching any water. **Warning**
29-08-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain under three compartment sink slowly draining. **Warning**
29-19-4
Basic - Stored food not covered. Observed pico de gallo inside reach in cooler uncovered at cook line. **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed inside of cooler at kitchen entrance. Coached operator on proper cooling methods. **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table in kitchen area. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no labels inside kitchen prep area. **Warning**
02D-01-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing doors on both employee and customer restrooms. **Repeat Violation** **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles inside container of beans and flour at kitchen area. **Warning**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor at the kitchen entrance. **Warning**
36-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils in container not inverted at kitchen prep area. **Warning**
24-05-4
7
Oct 1, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed the front counter employee go to the dining room throw away use soda bottles and then packed food in to go containers with out washing hands.
12A-02-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife in the sink.
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the restroom.
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a can of come with a straw in the preparation reach in cooler.
12B-13-4
47
Mar 13, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on top of reach-in cooler across from stove
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink used to store bowl, employee removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -unisex restroom, operator installed paper towels -handwash sink in front service area, operator installed paper towels **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Probe thermometer not within the intended measuring range of use. -operator has multiple meat cooking thermometers
05-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in dry rice, operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 91F
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -unisex restroom, provided handwash sign, operator posted **Corrected On-Site**
31B-04-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and knives in service area
25-02-4
52
Nov 13, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (107F - Hot Holding). As per the cook it was put online approximately one hour ago. The cook moved it to another part of the steam table to heat it up. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs at the front counter.
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the chest freezer by the kitchen entrance and back door.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Floor tiles missing and/or in disrepair. Observed a few tiles missing close to the back door.
36-17-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour and beans. The cook removed the bowls. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. Observed a few tiles missing and water accumulated in the space close to the back door. **Repeat Violation**
36-22-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of beans. The cook put the scoop upright with the handle above the beans. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the chest freezer gasket soiled.
23-03-4
33
Feb 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 85F **Warning** - From follow-up inspection 2023-02-14: At time of callback inspection In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 110F **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Warning** - From follow-up inspection 2023-02-14: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line **Warning** - From follow-up inspection 2023-02-14: At time of callback inspection Standing water in bottom of reach-in-cooler on cook line **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2023-02-14: At time of callback inspection Wall soiled with accumulated grease, food debris, and/or dust. **Time Extended**
36-27-5
82
Feb 13, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed tortillas in container with non food grade paper towel lining **Warning**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (Ambient 50F - Cold Holding); cheese (45F - Cold Holding) as per operator both items were moved to reach in cooler approximately 2 hours ago. Operator placed items on ice to cool down **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (100F - Hot Holding); beans (125F - Hot Holding), as per operator these items were prepared approximately 1 hour ago, operator began reheating items. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Lack of toilet tissue at each toilet. **Warning**
32-11-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
Basic - Ceiling vents soiled with accumulated dust in bathroom **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored next to single service aluminum foil **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. **Warning**
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water with a temperature of 85F **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler on cook line **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
35
Jul 13, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (65F - Cold Holding); salad (66F - Cold Holding); cheese (65F - Cold Holding); raw shell eggs (ambient 65F - Cold Holding) as per operator food was prepared approximately 2 hours ago. Operator moved items to freezer for rapid chill. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2022-07-13: At time of callback inspection observed cut tomatoes 55F cold holding, salad 50F cold holding, cheese 45F cold holding, as per operator all items were prepared at approximately 2:30 and have been in constant use, operator moved all items to reach in freezer to rapid chill **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in employee bathroom. - From follow-up inspection 2022-07-13: At time of callback inspection Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in employee bathroom. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-07-13: At time of callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on cook line using ice to attempt to keep food cold, with a ambient temperature of 65F **Repeat Violation** - From follow-up inspection 2022-07-13: At time of callback inspection Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler on cook line using ice to attempt to keep food cold, with a ambient temperature of 55F **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-07-13: At time of callback inspection Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-coolers on cook line and prep areas. - From follow-up inspection 2022-07-13: At time of callback inspection Standing water in bottom of reach-in-coolers on cook line and prep areas. **Time Extended**
29-49-6
64
Frequently Asked Questions
When was Chicken House #2 last inspected?
The most recent health inspection at Chicken House #2 on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chicken House #2?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited seven times, more than any other issue at Chicken House #2.
How does Chicken House #2 compare to other restaurants in Miami?
Chicken House #2 most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Chicken House #2's inspection record improved over time?
Yes. Recent inspections at Chicken House #2 have averaged around 12 violations per visit, down from roughly 18 earlier in the record.
What does a high risk rating mean?
A high risk rating at Chicken House #2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chicken House #2 inspected?
Based on the inspection history on file, Chicken House #2 is inspected around three times per year on average.
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